GOOEY PIE

Gooey Pie

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JANET JORDAN

By
@MRSJANET

I recently receive this recipe from Melissa part of a recipe exchange. It sounded so wonderful I thought it would be a great p recipe to share with all The JAP members!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1
    unbaked pie shell
  • 1/2 c
    chopped pecans or walnuts
  • 20
    caramels, unwrapped
  • 1 can(s)
    sweetened condensed milk
  • 1
    egg beaten
  • 2 Tbsp
    butter melted
  • 6 oz
    semisweet chocolate chips

How to Make GOOEY PIE

Step-by-Step

  1. Preheat oven to 335 degrees.
  2. In 9 inch pie shell, sprinkle chopped pecans in bottom of pie shell
  3. Put 2/3 of the sweetened condensed milk and the caramels in a saucepan over medium low heat and stir constantly until melted and smooth.
  4. Spoon the mixture over the nuts, in pie crust.
  5. Beat the remaining milk butter and beaten egg in a electric mixer on medium for about 1 minute. Stir in chocolate chip and pour over caramel mixture in pie pan.
  6. Bake 35 minutes or until or until center is set and a knife inserted in the pie comes out clean.

Printable Recipe Card

About GOOEY PIE

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy



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