GOOEY PIE

Gooey Pie Recipe

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JANET JORDAN

By
@MRSJANET

I recently receive this recipe from Melissa part of a recipe exchange. It sounded so wonderful I thought it would be a great p recipe to share with all The JAP members!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
35 Min

Ingredients

1
unbaked pie shell
1/2 c
chopped pecans or walnuts
20
caramels, unwrapped
1 can(s)
sweetened condensed milk
1
egg beaten
2 Tbsp
butter melted
6 oz
semisweet chocolate chips

Step-By-Step

1Preheat oven to 335 degrees.
2In 9 inch pie shell, sprinkle chopped pecans in bottom of pie shell
3Put 2/3 of the sweetened condensed milk and the caramels in a saucepan over medium low heat and stir constantly until melted and smooth.
4Spoon the mixture over the nuts, in pie crust.
5Beat the remaining milk butter and beaten egg in a electric mixer on medium for about 1 minute. Stir in chocolate chip and pour over caramel mixture in pie pan.
6Bake 35 minutes or until or until center is set and a knife inserted in the pie comes out clean.

About GOOEY PIE

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy