golden squash pie

Name: Golden Squash Pie
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 - eggs; 4 cup(s) mashed cooked butternut squash; 1 cup(s) buttermilk; 1/4 cup(s) butter, melted; 2 teaspoon(s) vanilla extract; 2 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 - unbaked pastry shell (9 inches); - ground nutmeg, optional

13 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jul 22, 2015

From my Mamaw's recipe collection.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12-16 serving(s)

Ingredients

4 - eggs
4 cups mashed cooked butternut squash
1 cup buttermilk
1/4 cup butter, melted
2 teaspoons vanilla extract
2 cups sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 - unbaked pastry shell (9 inches)
- ground nutmeg, optional

How To Make golden squash pie

Step 1

In a bowl, combine the eggs, squash, buttermilk, butter and vanilla. Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into pastry shells. Cover edges loosely with foil.

Step 2

Bake at 350° for 35 minutes. Remove foil. Bake 25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
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