golden squash pie

Name: Golden Squash Pie
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 - eggs; 4 cup(s) mashed cooked butternut squash; 1 cup(s) buttermilk; 1/4 cup(s) butter, melted; 2 teaspoon(s) vanilla extract; 2 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 - unbaked pastry shell (9 inches); - ground nutmeg, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 -16

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For golden squash pie

4

eggs
4 c

mashed cooked butternut squash
1 c

buttermilk
1/4 c

butter, melted
2 tsp

vanilla extract
2 c

sugar
2 Tbsp

all-purpose flour
1 tsp

salt
1/2 tsp

baking soda
2

unbaked pastry shell (9 inches)
ground nutmeg, optional

How To Make golden squash pie

1
In a bowl, combine the eggs, squash, buttermilk, butter and vanilla. Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into pastry shells. Cover edges loosely with foil.

2
Bake at 350° for 35 minutes. Remove foil. Bake 25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
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