Gold Miner's Pie

Sandy Griffith


Another recipe that was in my church cookbook and made by my friend, Helen.

This is a rich rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :)

If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream Topping.

*Google pic*

★★★★★ 1 vote
20 Min


1/4 cup margarine
1 (8-oz.) package cream cheese
1 (7-oz.) package coconut
1/2 cup pecans
1 (16-oz.) cool whip
1 can eagle brand milk
1 jar sugar free caramel ice-cream topping
2 graham cracker pie shells


1Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
2While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
3Drizzle the caramel ice-cream topping over the cool whip mixture.
4Top with pecan-coconut mixture.
5Cover the pies and freeze.

About Gold Miner's Pie

Course/Dish: Pies