Gold Miner's Pie

Sandy Griffith


Another recipe that was in my church cookbook and made by my friend, Helen.

This is a rich rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :)

If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream Topping.

*Google pic*


★★★★★ 1 vote

20 Min


  • ·
    1/4 cup margarine
  • ·
    1 (8-oz.) package cream cheese
  • ·
    1 (7-oz.) package coconut
  • ·
    1/2 cup pecans
  • ·
    1 (16-oz.) cool whip
  • ·
    1 can eagle brand milk
  • ·
    1 jar sugar free caramel ice-cream topping
  • ·
    2 graham cracker pie shells

How to Make Gold Miner's Pie


  1. Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
  2. While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
  3. Drizzle the caramel ice-cream topping over the cool whip mixture.
  4. Top with pecan-coconut mixture.
  5. Cover the pies and freeze.

Printable Recipe Card

About Gold Miner's Pie

Course/Dish: Pies

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