gold miner's pie
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream Topping. *Google pic*
prep time
20 Min
cook time
method
---
yield
Ingredients
- - 1/4 cup margarine
- - 1 (8-oz.) package cream cheese
- - 1 (7-oz.) package coconut
- - 1/2 cup pecans
- - 1 (16-oz.) cool whip
- - 1 can eagle brand milk
- - 1 jar sugar free caramel ice-cream topping
- - 2 graham cracker pie shells
How To Make gold miner's pie
-
Step 1Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
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Step 2While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
-
Step 3Drizzle the caramel ice-cream topping over the cool whip mixture.
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Step 4Top with pecan-coconut mixture.
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Step 5Cover the pies and freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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