Real Recipes From Real Home Cooks ®

gold miner's pie

★★★★★ 1
a recipe by
Sandy Griffith
Roseboro, NC

Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream Topping. *Google pic*

★★★★★ 1
prep time 20 Min

Ingredients For gold miner's pie

  • 1/4 cup margarine
  • 1 (8-oz.) package cream cheese
  • 1 (7-oz.) package coconut
  • 1/2 cup pecans
  • 1 (16-oz.) cool whip
  • 1 can eagle brand milk
  • 1 jar sugar free caramel ice-cream topping
  • 2 graham cracker pie shells

How To Make gold miner's pie

  • 1
    Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
  • 2
    While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
  • 3
    Drizzle the caramel ice-cream topping over the cool whip mixture.
  • 4
    Top with pecan-coconut mixture.
  • 5
    Cover the pies and freeze.

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