Gluten Free Pie Pastry

Gluten Free Pie Pastry

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andrea collins


The recipe uses my Gluten Free Flour Blend, the one I have posted here. I have not tried it yet with other blends.


★★★★★ 1 vote


  • 350 kg
    my gluten free flour blend
  • 1 Tbsp
    white sugar
  • 1/4 tsp
  • 1/2 c
    unsalted butter
  • 1/2 c
    crisco shortening
  • 1 Tbsp
    white vinegar or cider vinegar
  • 5 - 7 Tbsp
    cold water

How to Make Gluten Free Pie Pastry


  1. Stir your flour blend well, then weigh out amount needed.
  2. Mix flour, sugar, and salt into a bowl.
  3. Add in the butter and shortening together, making it look like slivers of or sand and stones, not to fine.
  4. Add in the vnegar, and rub into crumbs well.
  5. Add water a little at a time, making a light dough just holding together.
  6. Wrap two discs into saran wrap and chill about 15 minutes. Not too long as it will go rock hard.
  7. Roll out as you would any other pastry on a gluten free floured board.
  8. Proceed as for your regular pies, for baking times etc.

    Iuse these for butter tarts, cranberry tarts, and mincemeat tarts.

Printable Recipe Card

About Gluten Free Pie Pastry

Course/Dish: Pies
Other Tag: Healthy

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