gluten free pie pastry
(1 RATING)
The recipe uses my Gluten Free Flour Blend, the one I have posted here. I have not tried it yet with other blends.
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Ingredients
- 350 kilograms my gluten free flour blend
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup crisco shortening
- 1 tablespoon white vinegar or cider vinegar
- 5 - 7 tablespoons cold water
How To Make gluten free pie pastry
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Step 1Stir your flour blend well, then weigh out amount needed.
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Step 2Mix flour, sugar, and salt into a bowl.
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Step 3Add in the butter and shortening together, making it look like slivers of or sand and stones, not to fine.
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Step 4Add in the vnegar, and rub into crumbs well.
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Step 5Add water a little at a time, making a light dough just holding together.
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Step 6Wrap two discs into saran wrap and chill about 15 minutes. Not too long as it will go rock hard.
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Step 7Roll out as you would any other pastry on a gluten free floured board.
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Step 8Proceed as for your regular pies, for baking times etc. Iuse these for butter tarts, cranberry tarts, and mincemeat tarts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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