Gluten Free Pie Pastry

Gluten Free Pie Pastry Recipe

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andrea collins


The recipe uses my Gluten Free Flour Blend, the one I have posted here. I have not tried it yet with other blends.


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350 kg
my gluten free flour blend
1 Tbsp
white sugar
1/4 tsp
1/2 c
unsalted butter
1/2 c
crisco shortening
1 Tbsp
white vinegar or cider vinegar
5 - 7 Tbsp
cold water

How to Make Gluten Free Pie Pastry


  • 1Stir your flour blend well, then weigh out amount needed.
  • 2Mix flour, sugar, and salt into a bowl.
  • 3Add in the butter and shortening together, making it look like slivers of or sand and stones, not to fine.
  • 4Add in the vnegar, and rub into crumbs well.
  • 5Add water a little at a time, making a light dough just holding together.
  • 6Wrap two discs into saran wrap and chill about 15 minutes. Not too long as it will go rock hard.
  • 7Roll out as you would any other pastry on a gluten free floured board.
  • 8Proceed as for your regular pies, for baking times etc.

    Iuse these for butter tarts, cranberry tarts, and mincemeat tarts.

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About Gluten Free Pie Pastry

Course/Dish: Pies
Other Tag: Healthy
Hashtags: #Gluten, #Free, #pastry, #tarts

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