Glenna's Buttermilk Pie

Glenna's Buttermilk Pie

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Hope Wasylenki

By
@MizWasy

A lady in my Eastern Star Chapter gave me the recipe. I am not a fan of buttermilk as far as drinking it, but I love to bake with it. AWESOME!

Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    granulated sugar
  • 1 c
    brown sugar, light, firmly packed
  • 3 Tbsp
    flour
  • 4
    eggs, beaten
  • 1 stick
    butter, melted (do not use margarine)
  • 1 Tbsp
    vanilla extract
  • 1/8 tsp
    freshly grated nutmeg
  • 1 c
    buttermilk
  • 2
    deep dish pie shells

How to Make Glenna's Buttermilk Pie

Step-by-Step

  1. Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
  2. Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
  3. Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned.

    Chill thoroughly.

    Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
  4. Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer.

    In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.

Printable Recipe Card

About Glenna's Buttermilk Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American



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