glenna's buttermilk pie
(1 RATING)
A lady in my Eastern Star Chapter gave me the recipe. I am not a fan of buttermilk as far as drinking it, but I love to bake with it. AWESOME! Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups granulated sugar
- 1 cup brown sugar, light, firmly packed
- 3 tablespoons flour
- 4 - eggs, beaten
- 1 stick butter, melted (do not use margarine)
- 1 tablespoon vanilla extract
- 1/8 teaspoon freshly grated nutmeg
- 1 cup buttermilk
- 2 - deep dish pie shells
How To Make glenna's buttermilk pie
-
Step 1Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
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Step 2Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
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Step 3Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned. Chill thoroughly. Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
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Step 4Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer. In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#buttermilk
Keyword:
#chess pie
Ingredient:
Dairy
Method:
Bake
Culture:
American
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