Glenna's Buttermilk Pie
By
Hope Wasylenki
@MizWasy
1
Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.
Ingredients
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2 cgranulated sugar
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1 cbrown sugar, light, firmly packed
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3 Tbspflour
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4eggs, beaten
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1 stickbutter, melted (do not use margarine)
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1 Tbspvanilla extract
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1/8 tspfreshly grated nutmeg
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1 cbuttermilk
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2deep dish pie shells
How to Make Glenna's Buttermilk Pie
- Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
- Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
- Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned.
Chill thoroughly.
Cut into 8 slices per pie (it's a rich taste, a little goes a long way). - Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer.
In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.