Glenna's Buttermilk Pie
Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.
2 cgranulated sugar
1 cbrown sugar, light, firmly packed
1 stickbutter, melted (do not use margarine)
1 Tbspvanilla extract
1/8 tspfreshly grated nutmeg
2deep dish pie shells
How to Make Glenna's Buttermilk Pie
- Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
- Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
- Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned.
Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
- Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer.
In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.