Glenna's Buttermilk Pie

Name: Glenna's Buttermilk Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 c granulated sugar; 1 c brown sugar, light, firmly packed; 3 Tbsp flour; 4 eggs, beaten; 1 stick butter, melted (do not use margarine); 1 Tbsp vanilla extract; 1/8 tsp freshly grated nutmeg; 1 c buttermilk; 2 deep dish pie shells

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By Hope Wasylenki
@MizWasy

A lady in my Eastern Star Chapter gave me the recipe. I am not a fan of buttermilk as far as drinking it, but I love to bake with it. AWESOME!

Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

granulated sugar
1 c

brown sugar, light, firmly packed
3 Tbsp

flour
4

eggs, beaten
1 stick

butter, melted (do not use margarine)
1 Tbsp

vanilla extract
1/8 tsp

freshly grated nutmeg
1 c

buttermilk
2

deep dish pie shells

How to Make Glenna's Buttermilk Pie

Step-by-Step

Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned.

Chill thoroughly.

Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer.

In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.