A lady in my Eastern Star Chapter gave me the recipe. I am not a fan of buttermilk as far as drinking it, but I love to bake with it. AWESOME!
Even my hubby loves this one. Can be served with a fresh fruit topping, if desired.
Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned.
Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer.
In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!