glenna's buttermilk pie

How To Make glenna's buttermilk pie

• 1

  Mix the sugar and flour together. Add the beaten eggs and melted butter; beat well.
• 2

  Add the buttermilk, nutmeg and vanilla; mix well, then pour into the pie shells.
• 3

  Bake at 375°F for 40-50 minutes or until pie tests done (it should not be jiggly). The tops should be crunchy and browned. Chill thoroughly. Cut into 8 slices per pie (it's a rich taste, a little goes a long way).
• 4

  Top slices with seasonal fresh fruit, I like to use a mix of berries in the Summer. In Fall, a quick apple sauté from diced granny smith apples, butter and a touch of brown sugar makes a nice topping.
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