Glazed Fresh Strawberry Pie

Glazed Fresh Strawberry Pie Recipe

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linda mcdougal



★★★★★ 1 vote



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  • 3 pt
    strawberries, fresh, hulled
  • 1 c
  • 3 1/2 Tbsp
  • 1/2 c
  • ·
    red food coloring, a few drops
  • 1
    9 inch baked pie shell
  • ·
    sweetened whipped cream

How to Make Glazed Fresh Strawberry Pie


  1. Mash 1 pint of the strawberries, using a fork, and set aside.
  2. Combine the sugar and cornstarch in a 3 quart sauce pan.
  3. Stir in the water and mashed berries.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  5. Remove from the heat and stir in the food coloring.
  6. Cool to room temperature.
  7. Fold in the remaining 2 pints of strawberries and turn into the baked pie shell.
  8. Chill in the refrigerator at least 2 hours.
  9. To serve, top with puffs of sweetened whipped cream.

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About Glazed Fresh Strawberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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