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glazed fresh strawberry pie

(1 rating)
(1 rating)

Ingredients For glazed fresh strawberry pie

  • 3 pt
    strawberries, fresh, hulled
  • 1 c
    sugar
  • 3 1/2 Tbsp
    cornstarch
  • 1/2 c
    water
  • red food coloring, a few drops
  • 1
    9 inch baked pie shell
  • sweetened whipped cream

How To Make glazed fresh strawberry pie

  • 1
    Mash 1 pint of the strawberries, using a fork, and set aside.
  • 2
    Combine the sugar and cornstarch in a 3 quart sauce pan.
  • 3
    Stir in the water and mashed berries.
  • 4
    Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  • 5
    Remove from the heat and stir in the food coloring.
  • 6
    Cool to room temperature.
  • 7
    Fold in the remaining 2 pints of strawberries and turn into the baked pie shell.
  • 8
    Chill in the refrigerator at least 2 hours.
  • 9
    To serve, top with puffs of sweetened whipped cream.

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