Glazed Fresh Strawberry Pie
strawberries, fresh, hulled
red food coloring, a few drops
How to Make Glazed Fresh Strawberry Pie
1Mash 1 pint of the strawberries, using a fork, and set aside.
2Combine the sugar and cornstarch in a 3 quart sauce pan.
3Stir in the water and mashed berries.
4Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
5Remove from the heat and stir in the food coloring.
6Cool to room temperature.
7Fold in the remaining 2 pints of strawberries and turn into the baked pie shell.
8Chill in the refrigerator at least 2 hours.
9To serve, top with puffs of sweetened whipped cream.
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About Glazed Fresh Strawberry Pie