Glazed Fresh Strawberry Pie

Glazed Fresh Strawberry Pie Recipe

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linda mcdougal



★★★★★ 1 vote



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3 pt
strawberries, fresh, hulled
1 c
3 1/2 Tbsp
1/2 c
red food coloring, a few drops
9 inch baked pie shell
sweetened whipped cream

How to Make Glazed Fresh Strawberry Pie


  • 1Mash 1 pint of the strawberries, using a fork, and set aside.
  • 2Combine the sugar and cornstarch in a 3 quart sauce pan.
  • 3Stir in the water and mashed berries.
  • 4Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  • 5Remove from the heat and stir in the food coloring.
  • 6Cool to room temperature.
  • 7Fold in the remaining 2 pints of strawberries and turn into the baked pie shell.
  • 8Chill in the refrigerator at least 2 hours.
  • 9To serve, top with puffs of sweetened whipped cream.

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About Glazed Fresh Strawberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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