glazed fresh strawberry pie

How To Make glazed fresh strawberry pie

• Step 1
  Mash 1 pint of the strawberries, using a fork, and set aside.
• Step 2
  Combine the sugar and cornstarch in a 3 quart sauce pan.
• Step 3
  Stir in the water and mashed berries.
• Step 4
  Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
• Step 5
  Remove from the heat and stir in the food coloring.
• Step 6
  Cool to room temperature.
• Step 7
  Fold in the remaining 2 pints of strawberries and turn into the baked pie shell.
• Step 8
  Chill in the refrigerator at least 2 hours.
• Step 9
  To serve, top with puffs of sweetened whipped cream.
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