Glazed Apple Cream Pie

Rhonda Gibson


This is a favorite at my house, doesn't last very long either...haha.

★★★★★ 2 votes


1/2 c
1/2 c
whole milk
1/2 c
heavy cream
1/4 c
2 Tbsp
2 Tbsp
tart apples - peeled, cored and sliced
1 Tbsp
all-purpose flour
1/4 tsp
ground cinnamon
1 pkg
double pie crust
1/2 c
confectioners sugar
1 Tbsp
1/4 tsp
vanilla extract
1 Tbsp
butter, softened


1In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
2Preheat oven to 400°. In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
3For Glaze: In small bowl, combine confectioners sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie.

About Glazed Apple Cream Pie

Course/Dish: Pies