Glazed Apple Cream Pie

Glazed Apple Cream Pie Recipe

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Rhonda Gibson

By
@bettyboop42413

This is a favorite at my house, doesn't last very long either...haha.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1/2 c
    sugar
  • 1/2 c
    whole milk
  • 1/2 c
    heavy cream
  • 1/4 c
    butter
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    milk
  • 2
    tart apples - peeled, cored and sliced
  • 1 Tbsp
    all-purpose flour
  • 1/4 tsp
    ground cinnamon
  • 1 pkg
    double pie crust
  • 1/2 c
    confectioners sugar
  • 1 Tbsp
    milk
  • 1/4 tsp
    vanilla extract
  • 1 Tbsp
    butter, softened

How to Make Glazed Apple Cream Pie

Step-by-Step

  1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  2. Preheat oven to 400°. In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
    Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
    Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  3. For Glaze: In small bowl, combine confectioners sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie.

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About Glazed Apple Cream Pie

Course/Dish: Pies




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