glazed apple cream pie
(2 RATINGS)
This is a favorite at my house, doesn't last very long either...haha.
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prep time
cook time
method
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yield
Ingredients
- 1/2 cup sugar
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 tablespoons cornstarch
- 2 tablespoons milk
- 2 - tart apples - peeled, cored and sliced
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 package double pie crust
- 1/2 cup confectioners sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter, softened
How To Make glazed apple cream pie
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Step 1In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
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Step 2Preheat oven to 400°. In a medium bowl, combine the apples, flour, and cinnamon. Mix well. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
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Step 3For Glaze: In small bowl, combine confectioners sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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