glazed apple cream pie

Name: GLAZED APPLE CREAM PIE
Prep time: 1 h
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) milk; 1/2 cup(s) cream (i used lite cream); 1/4 cup(s) butter; 2 tablespoon(s) cornstarch; 2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla; 2 large granny smith apples peeled,cored n sliced; 2 large macintosh, gala or red delicious; 1 tablespoon(s) all purpose flour; 1/2 teaspoon(s) cinnamon; 1 - pkg.of pastry for a double crust pie; ## THE GLAZE; 1/2 cup(s) confectioners sugar; 1 tablespoon(s) milk; 1/2 teaspoon(s) vanilla; 1/8 teaspoon(s) cinnamon; 1 tablespoon(s) butter, softened

(1 RATING)

159 Pinches 7 Photos

Lora DiGs

Monroe Township, NJ

Updated on Oct 17, 2012

I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH IT :)

Rate

prep time 1 Hr

cook time 35 Min

method Bake

yield 4-6 OR ONE VERY HUNGRY ME!

Ingredients

1/2 cup sugar
1/2 cup milk
1/2 cup cream (i used lite cream)
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1/2 teaspoon vanilla
2 large granny smith apples peeled,cored n sliced
2 large macintosh, gala or red delicious
1 tablespoon all purpose flour
1/2 teaspoon cinnamon
1 - pkg.of pastry for a double crust pie
THE GLAZE
1/2 cup confectioners sugar
1 tablespoon milk
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1 tablespoon butter, softened

How To Make glazed apple cream pie

Step 1

IN A SAUCEPAN COMBINE 1/4 CUP BUTTER, 1/2 CUP MILK, 1/2 CUP CREAM N 1/2 CUP SUGAR. HEATING TILL BUTTER IS MELTD STIRRING OCCASIONALLY. IN A SMALL BOWL WHISK TOGETHER CORNSTARCH 2 TBLSP. OF MILK N VANILLA. STIR INTO SAUCEPAN UNTIL THICKENED, STIRRING CONSTANTLY. REMOVE FROM HEAT N COOL SLIGHTLY.

Step 2

IN A MEDIUM BOWL COMBINE PEELED, SLICED APPLES WITH FLOUR, CINNAMON. MIX WELL.
Step 3

PREHEAT OVEN TO 400 DEGREES. FILL A PIE CRUST WITH APPLES, THEN POUR CREAM MIXTURE OVER N AROUND APPLES. TOP WITH SECOND CRUST SEAL N FLUTE EDGES. (IF CRUST BREAKS USE UR FINGERS DIPPD IN A LITTLE WARM WATER N SMOOTH TOGETHER) CUT THREE SLITS ONTOP CRUST.
Step 4

BAKE FOR 30-40 MINUTES (SINCE EACH OVEN IS DIFFERENT CHECK @ 30 MINUTES...OK IF DARK GOLDEN COLOR) COOL FOR ATLEAST 30 MINUTES.
Step 5

IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, 1 TBLSPN. SOFTEND BUTTER, 1 TBLSPN. MILK, N 1/2 TSP VANILLA N 1/8 TSP. OF CINNAMON - BLEND UNTIL SMOOTH THEN SPREAD ALL OVER PIE....NOW FOR THE PATIENCE.... REFRIGERATE FOR ATLEAST 6 HOURS TO OVERNIGHT...THEN ENJOY :)
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