GINNY'S CHERRY-O CREAM PIE
photos of Ginny's Cherry-o Cream Pie Recipe
graham crackers, crushed
cream cheese, softened
(14 oz.) sweetened condensed milk
cherry pie filling
How to Make GINNY'S CHERRY-O CREAM PIE
1CRUST: Combine all ingredients and press into 9 in. pie plate. Chill before filling.
2FILLING: In a medium bowl, whip softened cream cheese till fluffy. Add sweetened condensed milk and mix well. Add lemon juice and vanilla and mix well.
3Pour into cooled pie shell and refrigerate for 2 hours before topping with the cherry pie filling.
4You may substitute almost any flavor of pie filling: blueberry, apple, peach, strawberry--whatever you like. If using apple, a pinch of cinnamon in the filling is a good touch.
5In our large family, this recipe MUST be doubled, or even tripled, and put into a 9x13" pan.
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About GINNY'S CHERRY-O CREAM PIE
Posted: Sun, Oct 14, 2012