gingerbread pie crust

How To Make gingerbread pie crust

• Step 1
  In a food processor, add all dry ingredients and diced butter. Pulse until crumbly.
• Step 2
  While processing, add vanilla, molasses, and water.
• Step 3
  When creamy, stop.
• Step 4
  On a piece of wax paper, floured, dump out your mixture and form into a rectangle. Sprinkle more flour and fold paper over. Freeze for an hour or more.
• Step 5
  When ready to use, take a little over half of dough and roll into pie shape.
• Step 6
  Take rest and make lattices or use a cookie cutter and cut nice shapes like pumpkins or leaves.
• Step 7
  Place back in freezer while you make filling.
• Step 8
  Fill and bake as usual. You may care to use a pie ring or tin foil to keep top from browning. Try this with my other recipe: https://www.justapinch.com/recipes/dessert/pie/rum-pumpkin-pie-and-molasses-cheesecake-swirl.html Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!