ginger snap pie crust
(1 RATING)
This is a great simple recipe for the holidays. It enhances the flavors of many pie fillings and is easily that go to for something different different, My family loves it. Hope you try and enjoy it too.
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prep time
10 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 2 cups fine crushed ginger snap cookies
- 2 tablespoons sugar
- 1/2 cup melted margarine
How To Make ginger snap pie crust
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Step 1Place ginger snap crumbs, sugar and margarine in the center of pie pan.
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Step 2Mix well and then press to bottom and sides pf pie pan. May reserve 1/4 cup to sprinkle on top if desires.
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Step 3May freeze for future use.,or fill with your favorite filling. Chill and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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