Ginger and Cinnamon Sweet Potato Pie.

Ginger And Cinnamon Sweet Potato Pie.

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raymond spencer


the nineth sweet potato pie recipe i created,it's combine between ginger and cinnamon.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 1 c
    heavy cream
  • 1
    packet instant vanilla pudding mix
  • 1 pkg
    (8 ounces) cream cheese
  • 6 tsp
    ground ginger,divided
  • 1
    (9-inch) unbaked pie crust
  • 3/4 c
    chopped crystallized ginger
  • 3 Tbsp
    cinnamon sugar
  • 3
    sweet potatoes (3 pounds),peeled
  • 2 Tbsp
  • 3
    egg whites
  • 1/2 tsp
    ground cloves
  • 1 c
    dark brown sugar
  • 3/4 c
    half and half
  • 3 tsp
    ground cinnamon

How to Make Ginger and Cinnamon Sweet Potato Pie.


  1. In a medium bowl,combine heavy cream,vanilla pudding mix,cream cheese and 3 teaspoons ground ginger;whisk together until blended.
  2. Spoon into the pie crust.Sprinkle with chopped crystallized ginger and season with cinnamon sugar.
  3. Preheat oven to 375 degrees F.
  4. Bring a large saucepan of water to the boil.Add peeled sweet potatoes and cook until tender,about 30 minutes.Drain well.
  5. Place sweet potatoes in a large bowl,mashed with potato masher for 3 minutes until no lumps.
  6. Beat margarine,egg whites,ground cloves,brown sugar,half and half,and remaining ground ginger together with a fork until combined and smooth.
  7. Pour into a prepared pie crust.Sprinkle with ground cinnamon.Bake in preheated oven for 30 minutes or until the pie is set.Cool completely.

Printable Recipe Card

About Ginger and Cinnamon Sweet Potato Pie.

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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