ginger and cinnamon sweet potato pie

How To Make ginger and cinnamon sweet potato pie

• Step 1
  In a medium bowl, combine heavy cream, vanilla pudding mix, cream cheese and 3 teaspoons ground ginger; whisk together until blended.
• Step 2
  Spoon into the pie crust. Sprinkle with chopped crystallized ginger and season with cinnamon sugar.
• Step 3
  Preheat oven to 375 degrees F.
• Step 4
  Bring a large saucepan of water to the boil. Add peeled sweet potatoes and cook until tender, about 30 minutes. Drain well.
• Step 5
  Place sweet potatoes in a large bowl, mashed with potato masher for 3 minutes until no lumps.
• Step 6
  Beat margarine, eggs, ground cloves, brown sugar, half and half, and remaining ground ginger together with a fork until combined and smooth.
• Step 7
  Pour into a prepared pie crust. Sprinkle with ground cinnamon. Bake in preheated oven for 30 minutes or until the pie is set. Cool completely.
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