Real Recipes From Real Home Cooks ®

ginger and cinnamon sweet potato pie.

Recipe by
raymond spencer
st bernard, LA

the nineth sweet potato pie recipe i created,it's combine between ginger and cinnamon.

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ginger and cinnamon sweet potato pie.

  • 1 c
    heavy cream
  • 1
    packet instant vanilla pudding mix
  • 1 pkg
    (8 ounces) cream cheese
  • 6 tsp
    ground ginger,divided
  • 1
    (9-inch) unbaked pie crust
  • 3/4 c
    chopped crystallized ginger
  • 3 Tbsp
    cinnamon sugar
  • 3
    sweet potatoes (3 pounds),peeled
  • 2 Tbsp
    margarine
  • 3
    egg whites
  • 1/2 tsp
    ground cloves
  • 1 c
    dark brown sugar
  • 3/4 c
    half and half
  • 3 tsp
    ground cinnamon

How To Make ginger and cinnamon sweet potato pie.

  • 1
    In a medium bowl,combine heavy cream,vanilla pudding mix,cream cheese and 3 teaspoons ground ginger;whisk together until blended.
  • 2
    Spoon into the pie crust.Sprinkle with chopped crystallized ginger and season with cinnamon sugar.
  • 3
    Preheat oven to 375 degrees F.
  • 4
    Bring a large saucepan of water to the boil.Add peeled sweet potatoes and cook until tender,about 30 minutes.Drain well.
  • 5
    Place sweet potatoes in a large bowl,mashed with potato masher for 3 minutes until no lumps.
  • 6
    Beat margarine,egg whites,ground cloves,brown sugar,half and half,and remaining ground ginger together with a fork until combined and smooth.
  • 7
    Pour into a prepared pie crust.Sprinkle with ground cinnamon.Bake in preheated oven for 30 minutes or until the pie is set.Cool completely.
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