get in my belly cococherry pie

Name: get in my belly cococherry pie
Ingredients: 1 package(s) semi-sweet chocolate chips; 2/3 cup(s) whipping cream; 4 tablespoon(s) butter; 1 - prepared cookie crust; 1 1/4 cup(s) cherry pie filling; 1 package(s) cream cheese, room temperature; 1/2 cup(s) powdered sugar; 1 tablespoon(s) vanilla extract; 1 cup(s) whipped cream, sweetened; 2 - large eggs

(1 RATING)

106 Pinches 1 Photo

francine bryson

pickens, SC

Updated on Apr 17, 2011

seams like a lot of work but so worth it

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Ingredients

1 package semi-sweet chocolate chips
2/3 cup whipping cream
4 tablespoons butter
1 - prepared cookie crust
1 1/4 cups cherry pie filling
1 package cream cheese, room temperature
1/2 cup powdered sugar
1 tablespoon vanilla extract
1 cup whipped cream, sweetened
2 - large eggs

How To Make get in my belly cococherry pie

Step 1

Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust

Step 2

Spoon cherry pie filling evenly over chocolate mixture in piecrust.
Step 3

Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
Step 4

Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
Step 5

top with extra cup of whipped cream and left over gauche and serve
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