get in my belly cococherry pie

francine bryson


seams like a lot of work but so worth it

★★★★★ 1 vote


1 pkg
semi-sweet chocolate chips
2/3 c
whipping cream
4 Tbsp
prepared cookie crust
1 1/4 c
cherry pie filling
1 pkg
cream cheese, room temperature
1/2 c
powdered sugar
1 Tbsp
vanilla extract
1 c
whipped cream, sweetened
large eggs

How to Make get in my belly cococherry pie


  • 1Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust
  • 2Spoon cherry pie filling evenly over chocolate mixture in piecrust.
  • 3Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
  • 4Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
  • 5top with extra cup of whipped cream and left over gauche and serve

Printable Recipe Card

About get in my belly cococherry pie

Course/Dish: Pies