get in my belly cococherry pie

1
francine bryson

By
@frannie

seams like a lot of work but so worth it

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    semi-sweet chocolate chips
  • 2/3 c
    whipping cream
  • 4 Tbsp
    butter
  • 1
    prepared cookie crust
  • 1 1/4 c
    cherry pie filling
  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    vanilla extract
  • 1 c
    whipped cream, sweetened
  • 2
    large eggs

How to Make get in my belly cococherry pie

Step-by-Step

  1. Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust
  2. Spoon cherry pie filling evenly over chocolate mixture in piecrust.
  3. Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
  4. Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
  5. top with extra cup of whipped cream and left over gauche and serve

Printable Recipe Card

About get in my belly cococherry pie

Course/Dish: Pies




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