German Sweet Chocolate Pie
size of slice determines servings.
bakers sweet chocolate
butter, room temperature
evaporated milk (1 large can)
1Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
2Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
3Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes.
Let stand 4 hours before serving.
About German Sweet Chocolate Pie