german sweet chocolate pie
(1 RATING)
This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.
No Image
prep time
25 Min
cook time
45 Min
method
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yield
size of slice determines servings.
Ingredients
- 1-4oz package bakers sweet chocolate
- 1/4 cup butter, room temperature
- 14 1/2oz cans evaporated milk (1 large can)
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 - 10" unbaked pie shell
- 1 1/3 cups coconut
- 1/2 cup pecans, in pieces
How To Make german sweet chocolate pie
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Step 1Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
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Step 2Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
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Step 3Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes. Let stand 4 hours before serving.
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