German Sweet Chocolate Pie

Name: German Sweet Chocolate Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: size of slice determines servings.
Ingredients: 1-4oz pkg bakers sweet chocolate; 1/4 c butter, room temperature; 14 1/2oz can(s) evaporated milk (1 large can); 1 1/2 c sugar; 3 Tbsp cornstarch; 1/8 tsp salt; 2 eggs; 1 tsp vanilla extract; 1 10" unbaked pie shell; 1 1/3 c coconut; 1/2 c pecans, in pieces

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By Martha Young
@SUPER4COOK

This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

size of slice determines servings.

Prep:

25 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1-4oz pkg

bakers sweet chocolate
1/4 c

butter, room temperature
14 1/2oz can(s)

evaporated milk (1 large can)
1 1/2 c

sugar
3 Tbsp

cornstarch
1/8 tsp

salt
2

eggs
1 tsp

vanilla extract
1

10" unbaked pie shell
1 1/3 c

coconut
1/2 c

pecans, in pieces

How to Make German Sweet Chocolate Pie

Step-by-Step

Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes.

Let stand 4 hours before serving.

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