german sweet chocolate pie

Name: German Sweet Chocolate Pie
Prep time: 25 min
Cook time: 45 min
Ingredients: 1-4oz package(s) bakers sweet chocolate; 1/4 cup(s) butter, room temperature; 14 1/2oz can(s) evaporated milk (1 large can); 1 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 - 10" unbaked pie shell; 1 1/3 cup(s) coconut; 1/2 cup(s) pecans, in pieces

★★★★★ 1

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review

a recipe by

Martha Young

@SUPER4COOK

Foley, AL

This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.

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★★★★★ 1

serves size of slice determines servings.

prep time 25 Min

cook time 45 Min

Ingredients For german sweet chocolate pie

1-4oz pkg

bakers sweet chocolate
1/4 c

butter, room temperature
14 1/2oz can

evaporated milk (1 large can)
1 1/2 c

sugar
3 Tbsp

cornstarch
1/8 tsp

salt
2

eggs
1 tsp

vanilla extract
1

10" unbaked pie shell
1 1/3 c

coconut
1/2 c

pecans, in pieces

How To Make german sweet chocolate pie

1
Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.

2
Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
3
Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes. Let stand 4 hours before serving.
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german sweet chocolate pie

Ingredients For german sweet chocolate pie

How To Make german sweet chocolate pie

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