German Sweet Chocolate Pie
By
Martha Young
@SUPER4COOK
1
This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.
Rating:
★★★★★ 1 vote
Comments:
Serves:
size of slice determines servings.
Prep:
25 Min
Cook:
45 Min
Ingredients
- 1-4oz pkg
- bakers sweet chocolate
- 1/4 c
- butter, room temperature
- 14 1/2oz can(s)
- evaporated milk (1 large can)
- 1 1/2 c
- sugar
- 3 Tbsp
- cornstarch
- 1/8 tsp
- salt
- 2
- eggs
- 1 tsp
- vanilla extract
- 1
- 10" unbaked pie shell
- 1 1/3 c
- coconut
- 1/2 c
- pecans, in pieces
Step-By-Step
1Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
2Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
3Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes.
Let stand 4 hours before serving.
Let stand 4 hours before serving.
