German Sweet Chocolate Pie

German Sweet Chocolate Pie

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Martha Young

By
@SUPER4COOK

This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.

Rating:

★★★★★ 1 vote

Comments:
Serves:
size of slice determines servings.
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 1-4oz pkg
    bakers sweet chocolate
  • 1/4 c
    butter, room temperature
  • 14 1/2oz can(s)
    evaporated milk (1 large can)
  • 1 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1
    10" unbaked pie shell
  • 1 1/3 c
    coconut
  • 1/2 c
    pecans, in pieces

How to Make German Sweet Chocolate Pie

Step-by-Step

  1. Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
  2. Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
  3. Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes.

    Let stand 4 hours before serving.

Printable Recipe Card

About German Sweet Chocolate Pie

Course/Dish: Pies
Other Tag: For Kids



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