german sweet chocolate pie

★★★★★ 1 Review
SUPER4COOK avatar
By Martha Young
from Foley, AL

This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.

★★★★★ 1 Review
serves size of slice determines servings.
prep time 25 Min
cook time 45 Min

Ingredients For german sweet chocolate pie

  • 1-4oz pkg
    bakers sweet chocolate
  • 1/4 c
    butter, room temperature
  • 14 1/2oz can
    evaporated milk (1 large can)
  • 1 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1
    10" unbaked pie shell
  • 1 1/3 c
    coconut
  • 1/2 c
    pecans, in pieces

How To Make german sweet chocolate pie

  • 1
    Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
  • 2
    Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
  • 3
    Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes. Let stand 4 hours before serving.

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