german sweet chocolate pie
This recipe came out of a cookbook that I have called, Simple Desserts Made Special With Coolwhip. I have made this several times and my family loves it. If you love German Chocolate Cake, you will love this simple pie. It's so easy, you will find yourself making it time and time again.
prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 package (4oz.) baker's german sweet chocolate
- 1/3 clove milk
- 4 ounces philly cream cheese, softened
- 2 tablespoons sugar
- 1 (8) ounce tub of cool whip
- 1 - prepared graham cracker crust.
- - chocolate curls for garnishment (optional)
How To Make german sweet chocolate pie
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Step 1Microwave chocolate and 2 Tbs. of the milk in large microwave safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
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Step 2Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth. Spoon into crust.
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Step 3Freeze 4 hours or until firm. Garnish with chocolate curls, if desired. Let stand at room temperature for 15 minutes or until pie can be cut easily. Store remainder in freezer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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