German Sweet Chocolate Pie

German Sweet Chocolate Pie Recipe

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Penny Hall

By
@FantasyFaery54

for chocolate lovers

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
4 Hr 5 Min
Cook:
10 Min

Ingredients

1/3 cup each: bakers angel flake coconut, chopped pecans, firmly packed brown sugar, and butter
1 lightly leaked 9 " pie shell
1 package (6 serving size) jell-o brand vanilla flavor pudding and pie filling
1 package (4 oz) bakers germans' chocolate broken into pieces
2 1/2 cups milk
1 cup prepared topping

Step-By-Step

1Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar. Spread in pie shell. Bake at 450 degrees for 5 minutes until bubbly, cool. In a sauce pan, combine remaining ingredients - except topping. Cook as directed on the pudding package for pie. Cool 5 minutes, stirring occasionally. Pour into pie shell. Cover surface with plastic wrap. Chill at least 4 hours. Garnish with topping and chocolate shavings.

About German Sweet Chocolate Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #desserts