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german sweet chocolate pie

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

for chocolate lovers

(1 rating)
yield 6 serving(s)
prep time 4 Hr 5 Min
cook time 10 Min

Ingredients For german sweet chocolate pie

  • 1/3 cup each: bakers angel flake coconut, chopped pecans, firmly packed brown sugar, and butter
  • 1 lightly leaked 9 " pie shell
  • 1 package (6 serving size) jell-o brand vanilla flavor pudding and pie filling
  • 1 package (4 oz) bakers germans' chocolate broken into pieces
  • 2 1/2 cups milk
  • 1 cup prepared topping

How To Make german sweet chocolate pie

  • 1
    Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar. Spread in pie shell. Bake at 450 degrees for 5 minutes until bubbly, cool. In a sauce pan, combine remaining ingredients - except topping. Cook as directed on the pudding package for pie. Cool 5 minutes, stirring occasionally. Pour into pie shell. Cover surface with plastic wrap. Chill at least 4 hours. Garnish with topping and chocolate shavings.

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