german sweet chocolate pie

Name: German Sweet Chocolate Pie
Prep time: 4 h 5 min
Cook time: 10 min
Yield: 6
Ingredients: - 1/3 cup each: bakers angel flake coconut, chopped pecans, firmly packed brown sugar, and butter; - 1 lightly leaked 9 " pie shell; - 1 package (6 serving size) jell-o brand vanilla flavor pudding and pie filling; - 1 package (4 oz) bakers germans' chocolate broken into pieces; - 2 1/2 cups milk; - 1 cup prepared topping

(1 RATING)

74 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 20, 2011

for chocolate lovers

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prep time 4 Hr 5 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

- 1/3 cup each: bakers angel flake coconut, chopped pecans, firmly packed brown sugar, and butter
- 1 lightly leaked 9 " pie shell
- 1 package (6 serving size) jell-o brand vanilla flavor pudding and pie filling
- 1 package (4 oz) bakers germans' chocolate broken into pieces
- 2 1/2 cups milk
- 1 cup prepared topping

How To Make german sweet chocolate pie

Step 1

Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar. Spread in pie shell. Bake at 450 degrees for 5 minutes until bubbly, cool. In a sauce pan, combine remaining ingredients - except topping. Cook as directed on the pudding package for pie. Cool 5 minutes, stirring occasionally. Pour into pie shell. Cover surface with plastic wrap. Chill at least 4 hours. Garnish with topping and chocolate shavings.
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