german chocolate pir
1 photo of German Chocolate Pir Recipe
package german chocolate
coconut, flaked, divided
chopped pecans, divided
How to Make german chocolate pir
1Melt chocolate with butter over low heat. Remove from heat and stir in evaporated milk.
2In a separate bowl combine sugar, cornstarch, salt and eggs. Add the sugar mixture to the melted chocolate.
3Stir in 1 cup of the coconut and 1/2 cup of the chopped pecans and vanilla.
4Pour into the pie shell that has been placed on a cookie sheet. The cookie sheet will help the pie cook more evenly and prevent spill overs.
5Sprinkle the top of the filling with the remaining 1/2 cup coconut and remaining 1/2 cup of pecans.
6Place in a 350 oven and bake for 50-55 minutes or until the top puffs and just starts to brown and crack a little. Allow to cool for at least 3 hours before serving.
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