Real Recipes From Real Home Cooks ®

german chocolate pie

Recipe by
Marjorie Milligan
Hollywood, AL

A Christy Jordan from Southern Plate recipe. Her second book was released last month. This was posted by her on Facebook.

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Blend

Ingredients For german chocolate pie

  • 4 oz. package german chocolate
  • 4 tablespoon margarine, 1/2 stick - can substitute butter.
  • 12 oz. can evaporated milk
  • 1-1/2 cup sugar
  • 3 tablespoons corn starch
  • 1/8 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 unbaked deep dish pie shell
  • 1/2 cup chopped pecans
  • 1-1/3 cup unsweetened, flaked coconut

How To Make german chocolate pie

  • 1
    In a small saucepan, melt the chocolate and butter or margarine, stirring to mix well. Remove from heat and blend in the evaporated milk. Set aside.
  • 2
    In a large bowl, combine the sugar, corn starch, and salt. Stir in eggs and vanilla until well blended.
  • 3
    Gradually, stir in chocolate mixture. Pour into pie crust.
  • 4
    Combine the pecans and coconut and sprinkle over the top.
  • 5
    Bake for 45 to 50 minutes until puffed and browned. Check pie after 30 minutes of baking. If coconut is very browned, cover with foil for the remaining baking time.
  • 6
    Cool for about 30 minutes before serving. Refrigerate any leftovers and serve either reheated or cold.

Categories & Tags for German Chocolate Pie:

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