My husband's grandmother would make this in the hot summers of Arizona. She would say to hot to bake. He had me make it for him. It is good but very rich. Little piece will do ya!
serves6 to 8
prep time10 Min
german chocolate icing
jello chocolate pudding 5.9oz
graham cracker pie crust
How To Make
Get your ingredients ready!
Mix pudding with milk .. beat with whisk for about 2 mins.
Spread icing in pie shell
Top icing with pudding and chill for about an hour. Serve with a dollop of coolwhip.
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