german chocolate pie
(2 RATINGS)
This pie is super delicious. It taste as good as K&W or other cafeteria pies. I hope you will try this it is a family favorite and I make it especially on holidays and at christmas time and special family dinners. Thank you.
No Image
prep time
25 Min
cook time
55 Min
method
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yield
6 to 8
Ingredients
- 1 1/3 cups sugar
- 2 tablespoons cocoa, unsweetened
- 1 tablespoon cornstarch
- 3 tablespoons cake flour
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons hot water
- 3 - eggs, beaten
- 1 can 12 oz. evaporated milk
- 1 ounce chopped pecans
- 2 ounces shredded coconut
- 1 - 9 inch unbaked pie shell
How To Make german chocolate pie
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Step 1Preheat oven to 375 degrees.
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Step 2Whip Sugar, cocoa, cornstarch, flour, vanilla extract, salt, and hot water until smooth.
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Step 3Stir in eggs, and milk(can milk)
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Step 4Mix well and pour into unbaked pie shell.
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Step 5Top with pecans and coconut.
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Step 6Bake 50 to 60 minutes (center will be a little fudgy).
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Step 7Cool before cutting
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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