German Chocolate Pie

German Chocolate Pie

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Margaret Shepherd

By
@Laweezie

This pie is super delicious. It taste as good as K&W or other cafeteria pies. I hope you will try this it is a family favorite and I make it especially on holidays and at christmas time and special family dinners. Thank you.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
55 Min

Ingredients

  • 1 1/3 c
    sugar
  • 2 Tbsp
    cocoa, unsweetened
  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    cake flour
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 3 Tbsp
    hot water
  • 3
    eggs, beaten
  • 1 can(s)
    12 oz. evaporated milk
  • 1 oz
    chopped pecans
  • 2 oz
    shredded coconut
  • 1
    9 inch unbaked pie shell

How to Make German Chocolate Pie

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Whip Sugar, cocoa, cornstarch, flour, vanilla extract, salt, and hot water until smooth.
  3. Stir in eggs, and milk(can milk)
  4. Mix well and pour into unbaked pie shell.
  5. Top with pecans and coconut.
  6. Bake 50 to 60 minutes (center will be a little fudgy).
  7. Cool before cutting

Printable Recipe Card

About German Chocolate Pie

Course/Dish: Pies Chocolate



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