German Chocolate Pie

German Chocolate Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Margaret Shepherd

By
@Laweezie

This pie is super delicious. It taste as good as K&W or other cafeteria pies. I hope you will try this it is a family favorite and I make it especially on holidays and at christmas time and special family dinners. Thank you.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
55 Min

Ingredients

1 1/3 c
sugar
2 Tbsp
cocoa, unsweetened
1 Tbsp
cornstarch
3 Tbsp
cake flour
1/2 tsp
vanilla extract
1/8 tsp
salt
3 Tbsp
hot water
3
eggs, beaten
1 can(s)
12 oz. evaporated milk
1 oz
chopped pecans
2 oz
shredded coconut
1
9 inch unbaked pie shell

Step-By-Step

1Preheat oven to 375 degrees.
2Whip Sugar, cocoa, cornstarch, flour, vanilla extract, salt, and hot water until smooth.
3Stir in eggs, and milk(can milk)
4Mix well and pour into unbaked pie shell.
5Top with pecans and coconut.
6Bake 50 to 60 minutes (center will be a little fudgy).
7Cool before cutting

About German Chocolate Pie

Course/Dish: Pies, Chocolate