german chocolate pie

Name: German Chocolate Pie
Prep time: 30 min
Cook time: 50 min
Cuisine: Southern
Ingredients: 4 ounce(s) bakers german sweet chocolate; 1/4 cup(s) butter; 1 2/3 cup(s) pet evaporated milk; 3 tablespoon(s) cornstarch; 1 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) flaked coconut; 1/2 cup(s) pecans, chopped; 1 - unbaked pie shell

(1 RATING)

114 Pinches

Marcia Wilson

Prairieville, LA

Updated on Jul 6, 2011

Love, Love, Love this recipe. I've been making this pie since I was in high school, and I won't dare tell you how long ago that has been!

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prep time 30 Min

cook time 50 Min

method Bake

yield

Ingredients

4 ounces bakers german sweet chocolate
1/4 cup butter
1 2/3 cups pet evaporated milk
3 tablespoons cornstarch
1 1/2 cups sugar
1/8 teaspoon salt
2 - eggs
1 teaspoon vanilla
1 1/2 cups flaked coconut
1/2 cup pecans, chopped
1 - unbaked pie shell

How To Make german chocolate pie

Step 1

Preheat oven to 375 degrees

Step 2

Melt Chocolate and Butter together
Step 3

Gradually blend in pet milk, set aside.
Step 4

Mix sugar, cornstarch and salt together.
Step 5

Beat in eggs and vanilla
Step 6

Gradually blend Chocolate mixture to sugar mixture.
Step 7

Stir in Pecans and Coconut
Step 8

Pour into unbaked pie shell.
Step 9

Bake at 375 degrees for 45 to 50 minutes, until puffed and brown.
Step 10

Filling will be soft but will set while cooling.
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