Gelatin Cheesecake

Kathy Griffin


Joe and I were watching tv one evening and he was channel surfing when he stopped on Paula Deen. She was making this. Joe just sat and watched then said "I want that". So I made it and it is awesome. This pie is a low sugar pie. But you can't tell that by the taste. Easy and yummy. ( This is from Paula Deen)
**** photo is my own****


★★★★★ 2 votes

3 Hr 30 Min
No-Cook or Other


Add to Grocery List

12 oz
cottage cheese, lowfat
3 pkg
sugar free strawberry jello ( 0.3 oz size)
graham cracker pie crust ( deep or 9 inch)
1 pt
fresh strawberries (sliced)
8 oz
whipped topping, thawed

How to Make Gelatin Cheesecake


  • 1Place cottage cheese in a blender, mix 2 boxes of jello with 1 cup hot water ( stir to dissolve) then add 1 cup ice cold water. Add to blender and blend until smooth. Divide into the pies ( about 1 3/4 cup each)Place in fridge and let set. about an hour or so.
  • 2Slice strawberries and place on top of pies. Mix the other box of jello according to package directions. Pour over top of strawberries and return back to fridge until set ( about a hour or so)
  • 3Top each pie with half the whipped topping. Place in center and spread out toward the eadges leaving about 1 inch from edge. Garnish with additional strawberries if you like

Printable Recipe Card

About Gelatin Cheesecake

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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