fudgy-brownie pecan pie

Name: Fudgy-Brownie Pecan Pie
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 2 - squares of unsweetened chocolate; 2 tablespoon(s) butter, melted; 3 - eggs; 3/4 cup(s) dark karo syrup; 1 cup(s) pecan halves; ## CRUST; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/3 cup(s) +1 tbsp.butter flavored crisco; 2 tablespoon(s) cold water

(1 RATING)

96 Pinches 1 Photo

Jacklyn Bertolini

Youngstown, OH

Updated on Aug 14, 2011

This is a great chocolately spin on pecan pie - I think everyone will really like it!

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 - squares of unsweetened chocolate
2 tablespoons butter, melted
3 - eggs
3/4 cup dark karo syrup
1 cup pecan halves
CRUST
1 cup all purpose flour
1/2 teaspoon salt
1/3 cup +1 tbsp.butter flavored crisco
2 tablespoons cold water

How To Make fudgy-brownie pecan pie

Step 1

Blend flour, salt, Crisco with pastry cutter or fork into a mealy consistency. Add water, mix with a fork and mold into a patty. Refrigerate for about 1/2 hour.

Step 2

Roll into a circle and form into your pie dish. (I spray with no-stick first) Fold under and decorate your edge.
Step 3

Beat the eggs, add remainder of ingredients. Mix well and stir in nuts. Pour into pie crust and bake at 375 for approx. 45-50 minutes or until set. Cool before cutting.
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