Fudgy-Brownie Pecan Pie

Jacklyn Bertolini


This is a great chocolately spin on pecan pie - I think everyone will really like it!


★★★★★ 1 vote

30 Min
45 Min


  • 2
    squares of unsweetened chocolate
  • 2 Tbsp
    butter, melted
  • 3
  • 3/4 c
    dark karo syrup
  • 1 c
    pecan halves

  • 1 c
    all purpose flour
  • 1/2 tsp
  • 1/3 c
    +1 tbsp.butter flavored crisco
  • 2 Tbsp
    cold water

How to Make Fudgy-Brownie Pecan Pie


  1. Blend flour, salt, Crisco with pastry cutter or fork into a mealy consistency. Add water, mix with a fork and mold into a patty. Refrigerate for about 1/2 hour.
  2. Roll into a circle and form into your pie dish. (I spray with no-stick first) Fold under and decorate your edge.
  3. Beat the eggs, add remainder of ingredients. Mix well and stir in nuts. Pour into pie crust and bake at 375 for approx. 45-50 minutes or until set.
    Cool before cutting.

Printable Recipe Card

About Fudgy-Brownie Pecan Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy
Hashtags: #pecan, #fudge

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