fudge pie

Name: FUDGE PIE
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 3/4 cup(s) butter; 3 - (1-ounce) unsweetened chocolate squares; 3 large eggs; 1 1/2 cup(s) sugar; 3/4 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; 3/4 cup(s) chopped pecans, toasted and divided; - toppings: vanilla ice cream and chocolate syrup

(3 RATINGS)

103 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Oct 16, 2011

THIS DESSERT IS SOOOO GOOD!!!! MY FAMILY LOVES WHEN I MAKE IT, THEY JUST CAN'T GET ENOUGH, NEITHER CAN I. : )

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup butter
3 - (1-ounce) unsweetened chocolate squares
3 large eggs
1 1/2 cups sugar
3/4 cup all purpose flour
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted and divided
- toppings: vanilla ice cream and chocolate syrup

How To Make fudge pie

Step 1

COOK BUTTER AND CHOCOLATE IN A SMALL SAUCEPAN OVER LOW HEAT, STIRRING OFTEN UNTIL MELTED.

Step 2

BEAT EGGS AT MEDIUM SPEED WITH AN ELECTRIC MIXER 5 MINUTES.
Step 3

GRADUALLY ADD SUGAR, BEATING UNTIL BLENDED.
Step 4

GRADUALLY ADD CHOCOLATE MIXTURE, FLOUR, AND VANILLA, BEATING UNTIL BLENDED.
Step 5

STIR IN 1/2 CUP PECANS. POUR MIXTURE INTO A LIGHTLY GREASED 9-INCH PIE PLATE.
Step 6

BAKE AT 350 FOR 35 TO 40 MINUTES OR UNTIL CENTER IS FIRM. COOL.
Step 7

TOP EACH SERVING WITH VANILLA ICE CREAM AND CHOCOLATE SYRUP; SPRINKLE WITH REMAINING CHOPPED PECANS.
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