FUDGE PIE

1
Teresa Howell

By
@geoter1968

THIS DESSERT IS SOOOO GOOD!!!! MY FAMILY LOVES WHEN I MAKE IT, THEY JUST CAN'T GET ENOUGH, NEITHER CAN I. : )

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

3/4 c
butter
3
(1-ounce) unsweetened chocolate squares
3 large
eggs
1 1/2 c
sugar
3/4 c
all purpose flour
1 tsp
vanilla extract
3/4 c
chopped pecans, toasted and divided
toppings: vanilla ice cream and chocolate syrup

How to Make FUDGE PIE

Step-by-Step

  • 1COOK BUTTER AND CHOCOLATE IN A SMALL SAUCEPAN OVER LOW HEAT, STIRRING OFTEN UNTIL MELTED.
  • 2BEAT EGGS AT MEDIUM SPEED WITH AN ELECTRIC MIXER 5 MINUTES.
  • 3GRADUALLY ADD SUGAR, BEATING UNTIL BLENDED.
  • 4GRADUALLY ADD CHOCOLATE MIXTURE, FLOUR, AND VANILLA, BEATING UNTIL BLENDED.
  • 5STIR IN 1/2 CUP PECANS. POUR MIXTURE INTO A LIGHTLY GREASED 9-INCH PIE PLATE.
  • 6BAKE AT 350 FOR 35 TO 40 MINUTES OR UNTIL CENTER IS FIRM. COOL.
  • 7TOP EACH SERVING WITH VANILLA ICE CREAM AND CHOCOLATE SYRUP; SPRINKLE WITH REMAINING CHOPPED PECANS.

Printable Recipe Card

About FUDGE PIE

Course/Dish: Pies