fudge pie
(3 ratings)
THIS DESSERT IS SOOOO GOOD!!!! MY FAMILY LOVES WHEN I MAKE IT, THEY JUST CAN'T GET ENOUGH, NEITHER CAN I. : )
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(3 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For fudge pie
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3/4 cbutter
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3(1-ounce) unsweetened chocolate squares
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3 lgeggs
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1 1/2 csugar
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3/4 call purpose flour
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1 tspvanilla extract
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3/4 cchopped pecans, toasted and divided
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toppings: vanilla ice cream and chocolate syrup
How To Make fudge pie
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1COOK BUTTER AND CHOCOLATE IN A SMALL SAUCEPAN OVER LOW HEAT, STIRRING OFTEN UNTIL MELTED.
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2BEAT EGGS AT MEDIUM SPEED WITH AN ELECTRIC MIXER 5 MINUTES.
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3GRADUALLY ADD SUGAR, BEATING UNTIL BLENDED.
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4GRADUALLY ADD CHOCOLATE MIXTURE, FLOUR, AND VANILLA, BEATING UNTIL BLENDED.
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5STIR IN 1/2 CUP PECANS. POUR MIXTURE INTO A LIGHTLY GREASED 9-INCH PIE PLATE.
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6BAKE AT 350 FOR 35 TO 40 MINUTES OR UNTIL CENTER IS FIRM. COOL.
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7TOP EACH SERVING WITH VANILLA ICE CREAM AND CHOCOLATE SYRUP; SPRINKLE WITH REMAINING CHOPPED PECANS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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