Fudge Pie

1
Molly Stingley

By
@MollyKay

This homemade fudge pie has a dense, rich moist filling. I found it on Pintrest. It would be wonderful served with a scoop of vanilla ice cream!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

for the crust
1 1/4 c
all purpose flour
1/2 tsp
salt
1 tsp
sugar
1/2 c
butter, unsalted cold cut into cubes
2-4 Tbsp
water, cold
for the filling
1 c
half and half
1/4 c
unsalted butter
8 oz
bittersweet chocolate, chopped
1 1/4 c
sugar
3/4 c
cocoa powder
1/4 c
all purpose flour
1/4 tsp
salt
2
eggs

How to Make Fudge Pie

Step-by-Step

  • 1For the crust, mix together flour sugar and salt.
  • 2Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
  • 3Add water one tablespoon at a time until dough forms ball.
  • 4wrap in plastic wrap and place in fridge for two hours
  • 5preheat oven to 350*
  • 6after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
  • 7transfer to pie plate and crimp the edges.
  • 8In a bowl mix together sugar, cocoa powder and salt. set aside
  • 9In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
  • 10Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
  • 11pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
  • 12Cool at least 30-40 minutes before serving.

Printable Recipe Card

About Fudge Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy