fudge pie

How To Make fudge pie

• 1

  For the crust, mix together flour sugar and salt.
• 2

  Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
• 3

  Add water one tablespoon at a time until dough forms ball.
• 4

  wrap in plastic wrap and place in fridge for two hours
• 5

  preheat oven to 350*
• 6

  after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
• 7

  transfer to pie plate and crimp the edges.
• 8

  In a bowl mix together sugar, cocoa powder and salt. set aside
• 9

  In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
• 10

  Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
• 11

  pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
• 12

  Cool at least 30-40 minutes before serving.
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