Fudge Pie

Name: Fudge Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8-10
Cuisine: American
Ingredients: for the crust; 1 1/4 c all purpose flour; 1/2 tsp salt; 1 tsp sugar; 1/2 c butter, unsalted cold cut into cubes; 2-4 Tbsp water, cold; for the filling; 1 c half and half; 1/4 c unsalted butter; 8 oz bittersweet chocolate, chopped; 1 1/4 c sugar; 3/4 c cocoa powder; 1/4 c all purpose flour; 1/4 tsp salt; 2 eggs

By Molly Stingley
@MollyKay

This homemade fudge pie has a dense, rich moist filling. I found it on Pintrest. It would be wonderful served with a scoop of vanilla ice cream!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

8-10

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

·

for the crust
1 1/4 c

all purpose flour
1/2 tsp

salt
1 tsp

sugar
1/2 c

butter, unsalted cold cut into cubes
2-4 Tbsp

water, cold
·

for the filling
1 c

half and half
1/4 c

unsalted butter
8 oz

bittersweet chocolate, chopped
1 1/4 c

sugar
3/4 c

cocoa powder
1/4 c

all purpose flour
1/4 tsp

salt
2

eggs
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How to Make Fudge Pie

Step-by-Step

For the crust, mix together flour sugar and salt.
Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
Add water one tablespoon at a time until dough forms ball.
wrap in plastic wrap and place in fridge for two hours
preheat oven to 350*
after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
transfer to pie plate and crimp the edges.
In a bowl mix together sugar, cocoa powder and salt. set aside
In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
Cool at least 30-40 minutes before serving.