Fudge Pie

Molly Stingley


This homemade fudge pie has a dense, rich moist filling. I found it on Pintrest. It would be wonderful served with a scoop of vanilla ice cream!


☆☆☆☆☆ 0 votes

25 Min
50 Min


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for the crust
1 1/4 c
all purpose flour
1/2 tsp
1 tsp
1/2 c
butter, unsalted cold cut into cubes
2-4 Tbsp
water, cold
for the filling
1 c
half and half
1/4 c
unsalted butter
8 oz
bittersweet chocolate, chopped
1 1/4 c
3/4 c
cocoa powder
1/4 c
all purpose flour
1/4 tsp

How to Make Fudge Pie


  • 1For the crust, mix together flour sugar and salt.
  • 2Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
  • 3Add water one tablespoon at a time until dough forms ball.
  • 4wrap in plastic wrap and place in fridge for two hours
  • 5preheat oven to 350*
  • 6after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
  • 7transfer to pie plate and crimp the edges.
  • 8In a bowl mix together sugar, cocoa powder and salt. set aside
  • 9In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
  • 10Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
  • 11pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
  • 12Cool at least 30-40 minutes before serving.

Printable Recipe Card

About Fudge Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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