Fudge Pie
1 photo of Fudge Pie Recipe
By
Molly Stingley
@MollyKay
6
This homemade fudge pie has a dense, rich moist filling. I found it on Pintrest. It would be wonderful served with a scoop of vanilla ice cream!
Ingredients
- for the crust
- 1 1/4 c
- all purpose flour
- 1/2 tsp
- salt
- 1 tsp
- sugar
- 1/2 c
- butter, unsalted cold cut into cubes
- 2-4 Tbsp
- water, cold
- for the filling
- 1 c
- half and half
- 1/4 c
- unsalted butter
- 8 oz
- bittersweet chocolate, chopped
- 1 1/4 c
- sugar
- 3/4 c
- cocoa powder
- 1/4 c
- all purpose flour
- 1/4 tsp
- salt
- 2
- eggs
How to Make Fudge Pie
- 1For the crust, mix together flour sugar and salt.
- 2Add cubes of cold butter and mix with a fork until it starts to look like coarse meal.
- 3Add water one tablespoon at a time until dough forms ball.
- 4wrap in plastic wrap and place in fridge for two hours
- 5preheat oven to 350*
- 6after dough has chilled , roll out on a lightly floured work surface to about 1/8 inch.
- 7transfer to pie plate and crimp the edges.
- 8In a bowl mix together sugar, cocoa powder and salt. set aside
- 9In a sauce pan combine half and half, butter and chocolate over med to med low heat until smooth. Set aside to cool
- 10Let it cool slightly before pouring it over the dry ingredient and eggs. Stir well to combine
- 11pour into the pie crust and bake 40-45 minutes. The center will be set and the sides should be just starting to crack a little
- 12Cool at least 30-40 minutes before serving.
About Fudge Pie
Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
