fudge pie
(1 rating)
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I found most of this recipe in a Louisiana cookbook I bought many, too many, years ago, and I made some changes that bring down the house every time. From start to finish, it takes only 45 minutes and you can add more decadence to it by topping a slice with fresh whipped cream or vanilla ice cream. Btw, this pie is not baked in a crust. It is more like a pie-shaped brownie.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For fudge pie
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2 ozchocolate, unsweetened squares
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1/2 cbutter, cold
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1/4 call purpose flour
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1 csugar
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2eggs
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1/2 cpecans, in pieces
How To Make fudge pie
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1In a microwavable bowl, melt the chocolate and butter; (in my microwave, approximately 1 minute is right)set aside and stir if the chocolate is not completely melted
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2In a larger bowl combine the flour and sugar completely with a wire whisk.
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3In another small bowl, beat the eggs, then add them to the flour/sugar mixture. Blend well
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4Add the chocolate/butter mixture to the other batter and blend well. Pour into an 8 or 9-inch pie pan that has been sprayed with a cooking spray. I use Pam. Top with pecans and Bake in 350 degree preheated oven for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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