Fudge Pie

Fudge Pie Recipe

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suzanne taitte


I found most of this recipe in a Louisiana cookbook I bought many, too many, years ago, and I made some changes that bring down the house every time. From start to finish, it takes only 45 minutes and you can add more decadence to it by topping a slice with fresh whipped cream or vanilla ice cream. Btw, this pie is not baked in a crust. It is more like a pie-shaped brownie.


★★★★★ 1 vote

15 Min
30 Min


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  • 2 oz
    chocolate, unsweetened squares
  • 1/2 c
    butter, cold
  • 1/4 c
    all purpose flour
  • 1 c
  • 2
  • 1/2 c
    pecans, in pieces

How to Make Fudge Pie


  1. In a microwavable bowl, melt the chocolate and butter; (in my microwave, approximately 1 minute is right)set aside and stir if the chocolate is not completely melted
  2. In a larger bowl combine the flour and sugar completely with a wire whisk.
  3. In another small bowl, beat the eggs, then add them to the flour/sugar mixture. Blend well
  4. Add the chocolate/butter mixture to the other batter and blend well. Pour into an 8 or 9-inch pie pan that has been sprayed with a cooking spray. I use Pam. Top with pecans and Bake in 350 degree preheated oven for 30 minutes

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About Fudge Pie

Course/Dish: Pies, Chocolate, Other Snacks
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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