Fudge Pecan Pie
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1deep dish pie shell
3/4 chot water
1 tspvanilla extract
5 oz can(s)evaporated milk
3/4 cchopped pecans
How to Make Fudge Pecan Pie
- Preheat oven and cookie sheet to 350F
- In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
- With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
- Bake on preheated cookie sheet for 50 minutes or until custard sets.