Fudge Pecan Pie

Amy Johnson


My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.


★★★★★ 3 votes

15 Min
1 Hr


  • 1
    deep dish pie shell
  • 1/2 c
  • 3 Tbsp
  • 3/4 c
    hot water
  • 2 c
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 5 oz can(s)
    evaporated milk
  • 3/4 c
    chopped pecans

How to Make Fudge Pecan Pie


  1. Preheat oven and cookie sheet to 350F
  2. In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
  3. With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
  4. Bake on preheated cookie sheet for 50 minutes or until custard sets.

Printable Recipe Card

About Fudge Pecan Pie

Course/Dish: Pies
Hashtags: #holiday #pecan #fudge

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