fudge pecan pie

Name: Fudge Pecan Pie
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 1 - deep dish pie shell; 1/2 cup(s) butter; 3 tablespoon(s) cocoa; 3/4 cup(s) hot water; 2 cup(s) sugar; 1/2 cup(s) flour; 1 teaspoon(s) vanilla extract; 5 oz can(s) evaporated milk; 3/4 cup(s) chopped pecans

(3 RATINGS)

81 Pinches 1 Photo

Amy Johnson

Anchorage, AK

Updated on May 31, 2012

My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.

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Quick and easy! with ingredients on hand.

prep time 15 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 - deep dish pie shell
1/2 cup butter
3 tablespoons cocoa
3/4 cup hot water
2 cups sugar
1/2 cup flour
1 teaspoon vanilla extract
5 oz cans evaporated milk
3/4 cup chopped pecans

How To Make fudge pecan pie

Step 1

Preheat oven and cookie sheet to 350F

Step 2

In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
Step 3

With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
Step 4

Bake on preheated cookie sheet for 50 minutes or until custard sets.
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