fudge pecan pie

Name: Fudge Pecan Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 unbaked pie shell; 1 package(s) (4 ounce) sweet cooking chocolate or 2 (1 ounce) squares unsweetened chocolate; 1/4 cup(s) butter; 1 can(s) (14 ounce) sweetened condensed milk; 1/2 cup(s) water; 2 eggs, beaten; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1-1/4 cup(s) pecan halves or pieces

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 30, 2019

A rich and delicious pie.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 unbaked pie shell
1 package (4 ounce) sweet cooking chocolate or 2 (1 ounce) squares unsweetened chocolate
1/4 cup butter
1 can (14 ounce) sweetened condensed milk
1/2 cup water
2 eggs, beaten
1 teaspoon vanilla
1/8 teaspoon salt
1-1/4 cup pecan halves or pieces

How To Make fudge pecan pie

Step 1

In medium saucepan, over low heat, melt chocolate with butter.

Step 2

Stir in sweetened condensed milk, water and eggs; mix well. Remove from heat; stir in remaining ingredients except pie shell. Pour into pie shell.
Step 3

Bake at 350 degrees for 40 to 45 minutes. Cool. Refrigerate leftovers.
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