Fudge Butter Pecan Pie

1
Kelly Williams

By
@WildfloursCottageKitchen

I played with this recipe over the years until I got it "just right". ;) It's heavenly, and sinfully rich! My favorite pecan pie! Happy to share! :D

(Photo by Chia)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 cup
    semi-sweet chocolate chips, or milk chocolate
  • 1/2 cup
    butterscotch chips
  • 2/3 cup
    evaporated milk
  • 2 Tbl.
    unsalted butter
  • 2
    eggs
  • 1 cup
    light brown sugar
  • 2 Tbl.
    flour
  • 1/4 tsp.
    salt
  • 1/8 tsp.
    cinnamon
  • 2 tsp.
    good vanilla extract
  • 1 1/2 cups
    chopped pecans
  • 1-9
    unbaked pie shell

How to Make Fudge Butter Pecan Pie

Step-by-Step

  1. Combine chips, evaporated milk and butter in small saucepan. Cook over low heat, stirring constantly, til mixture is smooth and creamy. In medium to large bowl, lightly beat eggs. Add/ whisk in rest of ingredients til well mixed. Gradually stir in chocolate mixture then pour into unbaked pie shell.
    Bake in 375F oven for 40 minutes, or til just set.
    Cool on rack (top will look shiny like a brownie).
    Enjoy!! :D

Printable Recipe Card

About Fudge Butter Pecan Pie

Course/Dish: Pies, Chocolate
Hashtags: #pecan, #fudge




Show 4 Comments & Reviews

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