Real Recipes From Real Home Cooks ®

fudge butter pecan pie

(2 ratings)
Recipe by
Kelly Williams
Forked River, NJ

I played with this recipe over the years until I got it "just right". ;) It's heavenly, and sinfully rich! My favorite pecan pie! Happy to share! :D (Photo by Chia)

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 40 Min

Ingredients For fudge butter pecan pie

  • 1 cup
    semi-sweet chocolate chips, or milk chocolate
  • 1/2 cup
    butterscotch chips
  • 2/3 cup
    evaporated milk
  • 2 Tbl.
    unsalted butter
  • 2
  • 1 cup
    light brown sugar
  • 2 Tbl.
  • 1/4 tsp.
  • 1/8 tsp.
  • 2 tsp.
    good vanilla extract
  • 1 1/2 cups
    chopped pecans
  • 1-9
    unbaked pie shell

How To Make fudge butter pecan pie

  • 1
    Combine chips, evaporated milk and butter in small saucepan. Cook over low heat, stirring constantly, til mixture is smooth and creamy. In medium to large bowl, lightly beat eggs. Add/ whisk in rest of ingredients til well mixed. Gradually stir in chocolate mixture then pour into unbaked pie shell. Bake in 375F oven for 40 minutes, or til just set. Cool on rack (top will look shiny like a brownie). Enjoy!! :D

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