Fudge Brownie Peanut Butter Pie
By
june neal
@nealsmeals
1
My mom and I were eating a peanut butter pie one Thanksgiving that someone brought over for dessert. We both agreed that the filling was great but thought the graham crust was kind of boring. So, I decided to experiment and came up with this recipe that I served that Christmas. My mom, along with the rest of my family loved it and it is now requested by someone every holiday.
Blue Ribbon Recipe
Notes from the Test Kitchen:
The Kitchen Crew is already asking when we can make this one again - a real hit around the dinner table!
The Kitchen Crew is already asking when we can make this one again - a real hit around the dinner table!
Ingredients
- 1 box
- fudge brownie mix, 18 oz.
- 1 pkg
- deep dish frozen pie crust (thawed)
- 1 c
- creamy peanut butter
- 1 pkg
- cream cheese, 8 oz.
- 1/2 c
- powdered sugar
- 1 small
- tub of whipped topping, 8 oz.
How to Make Fudge Brownie Peanut Butter Pie
- 1Mix brownie mix according to directions on box. Spread 1/2 cup of the mix into one thawed pie crust (you can always make brownies with the rest).
- 2Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set.
- 3While cooling, mix the cream cheese (mixes best if cheese softened to room temp) with the powdered sugar. Mix until creamy.
- 4Then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended.
- 5Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups.
- 6Refrigerate for at least an hour and enjoy.
About Fudge Brownie Peanut Butter Pie
Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Collection: Thanksgiving Table
Other Tag: Quick & Easy
Hashtags: #brownie, #Peanut butter
