fudge brownie peanut butter pie

Name: Fudge Brownie Peanut Butter Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) fudge brownie mix, 18 oz.; 1 package(s) deep dish frozen pie crust (thawed); 1 cup(s) creamy peanut butter; 1 package(s) cream cheese, 8 oz.; 1/2 cup(s) powdered sugar; 1 small tub of whipped topping, 8 oz.

(34 RATINGS)

13.14K Pinches 10 Photos

june neal

Middlesboro, KY

Updated on Oct 28, 2025

My mom and I were eating a peanut butter pie one Thanksgiving that someone brought over for dessert. We both agreed that the filling was great but thought the graham crust was kind of boring. So, I decided to experiment and came up with this recipe that I served that Christmas. My mom, along with the rest of my family loved it and it is now requested by someone every holiday.

Rate

Fudge Brownie Peanut Butter Pie with peanut butter cups on top.

Blue Ribbon Recipe

Adding brownies to the crust of this pie is a real game-changer. It gives this peanut butter pie a very decadent flavor. The cream cheese peanut butter filling is light, sweet, and tangy. It does taste like a Reese's Cup! Super easy to make, your family will request this dessert often.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 box fudge brownie mix, 18 oz.
1 package deep dish frozen pie crust (thawed)
1 cup creamy peanut butter
1 package cream cheese, 8 oz.
1/2 cup powdered sugar
1 small tub of whipped topping, 8 oz.

How To Make fudge brownie peanut butter pie

Step 1

Mix brownie mix according to directions on the box. Spread 1/2 cup of the mix into one thawed pie crust (you can always make brownies with the rest).

Step 2

Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set.
Step 3

While cooling, mix the cream cheese (mixes best if cheese softened to room temp) with the powdered sugar. Mix until creamy.
Step 4

Then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended.
Step 5

Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups.
Step 6

Refrigerate for at least an hour and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 666kcal, carbohydrates: 73g, cholesterol: 29mg, fat: 38g, fiber: 2g, protein: 13g, saturated fat: 14g, sodium: 434mg, sugar: 50g, unsaturated fat: 24g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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