fruity fridge cheesecake
I came up with this refrigerator pie for a cool summer treat by adding two recipes together. I forgot to add the pie filling in my pic. You can add any filling you like. Y’all, enjoy!
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 12 ounces whipped cream cheese
- 1/2 cup powder sugar
- 1/2 teaspoon vanilla
- 3/4 cup heavy whipping cream
- 1 teaspoon lemon juice
- 1 can fruit pie filling (cherry)
- 1 graham cracker pie crust
How To Make fruity fridge cheesecake
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Step 1In a medium-sized mixing bowl, add all ingredients. -
Step 2Mix on low speed for a minute to combine. Then mix on medium-high for three minutes. The filling will thicken up.
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Step 3Add enough fruit filling to cover the bottom of your pie crust.
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Step 4Top fruit filling with the cheesecake mixture spreading to the edges.
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Step 5Cover with plastic and chill for two hours before serving. Serve topped with the remaining fruit topping and or whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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