"Fruit Pie"

Fruit Pie Recipe

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"Care for a Cocktail, . . as in Fruit Cocktail?? found this on a discussion page, I made it, to my suprise, is "Delicious", & Very Easy.
Gone before I could get my Picture. . . Oh Dang.
Ready to east in 4 Hrs and 20 min. that includes all the cooling time. That's what takes all the time. the Chilling.
Keep in mind, this takes no time to prepare.

★★★★★ 1 vote
(1) 9" Pie
4 Hr 20 Min


1 (9")
pie shell, baked
1 large
(15.25oz) can fruit cocktail, drained
(4oz) pkg. cook style vanilla pudding mix. (do not use instant)
2 c


1 pt
heavy cream, whipped

How to Make "Fruit Pie"


  • 1Drain Fruit Cocktail, Set aside.
    Place Med Glass bowl in freezer with Beaters from Mixer.
  • 2in Saucepan, Make the Pudding mix according to Pkg Directions, using the 2 cups Milk only.
    Remove from Heat.
  • 3Stir in the Well Drained FRUIT COCKTAIL.(from Above)
  • 4Pour into Baked Pie Shell.
    Let set at room temperature till it Cools.
    Then, Place in refer, until time to serve.
  • 5Whipped topping;
    Remove Glass Bowl and beaters from freezer, just before serving.
    Whip up Heavy cream in the frozen Bowl. "DO NOT ADD SUGAR", & "Do Not Over Whip".
    Place in decorator bag, or Zip Lock bag with Tip of corner Cut off,Squeeze & Swirl all around the Top of pie. Should be ready after all this process in 4.hrs and 20 min. Max. Includes Chill time
    Makes (1) 9" Pie.


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About "Fruit Pie"

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy