"fruit pie"
(1 rating)
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"Care for a Cocktail, . . as in Fruit Cocktail?? found this on a discussion page, I made it, to my suprise, is "Delicious", & Very Easy. Gone before I could get my Picture. . . Oh Dang. Ready to east in 4 Hrs and 20 min. that includes all the cooling time. That's what takes all the time. the Chilling. Keep in mind, this takes no time to prepare.
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(1 rating)
yield
serving(s)
prep time
4 Hr 20 Min
Ingredients For "fruit pie"
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1 (9")pie shell, baked
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1 lg(15.25oz) can fruit cocktail, drained
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1(4oz) pkg. cook style vanilla pudding mix. (do not use instant)
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2 cmilk
- PIE TOPPING:
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1 ptheavy cream, whipped
How To Make "fruit pie"
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1Drain Fruit Cocktail, Set aside. Place Med Glass bowl in freezer with Beaters from Mixer.
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2in Saucepan, Make the Pudding mix according to Pkg Directions, using the 2 cups Milk only. Remove from Heat.
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3Stir in the Well Drained FRUIT COCKTAIL.(from Above)
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4Pour into Baked Pie Shell. Let set at room temperature till it Cools. Then, Place in refer, until time to serve.
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5Whipped topping; Remove Glass Bowl and beaters from freezer, just before serving. Whip up Heavy cream in the frozen Bowl. "DO NOT ADD SUGAR", & "Do Not Over Whip". Place in decorator bag, or Zip Lock bag with Tip of corner Cut off,Squeeze & Swirl all around the Top of pie. Should be ready after all this process in 4.hrs and 20 min. Max. Includes Chill time Makes (1) 9" Pie. Delightful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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