Real Recipes From Real Home Cooks ®

fruit cocktail pie

(3 ratings)
Recipe by
Amber Franks
Savannah, TN

This fruit cocktail recipe makes two for you & one to share! :)

(3 ratings)

Ingredients For fruit cocktail pie

  • 2 can
    fruit cocktail, canned
  • 1 can
    sweetened condensed milk
  • 1 jar
    maraschino cherries
  • 2 pkg
    cool whip
  • 6 Tbsp
    lemon juice concentrate
  • 2 pkg
    graham cracker pie crust

How To Make fruit cocktail pie

  • 1
    Drain fruit cocktail and jar of cherries with all their juices; set aside. (I remove two cherries to put one on top of each pie and cut the remaining cherries in half).
  • 2
    In a medium size mixing bowl, mix your can of Eagle Brand condensed milk and lemon juice stirring well. Pour your fruit cocktail and cherries into your mixture and stir gently.
  • 3
    Gently fold in approx. 13 oz. of the cool whip (the best way I can explain this to you is one entire container and about ¾ of the 2nd container).
  • 4
    Make sure you fold gently enough to mix well…if you stir too hard you will break down the cool whip, so be gentle!
  • 5
    Divide your mixture into the 2 graham cracker crusts. Place the two remaining cherries in the center of each pie (if you saved them).
  • 6
    Place lids on top, seal edges and refrigerate for at least 2 hours before serving. Can be made the night before. Enjoy!!!