fruit cocktail pie
(1 RATING)
This not only taste good but it looks beautiful if you add a few extra cherrys.
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prep time
25 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- - plain pastry for 2 crust pie
- 3/4 cup sugar
- 2 1/2 tablespoons quick cooking tapioca
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 large can fruit cocktail drained
- 1 tablespoon lemon juice
- 1 tablespoon butter
How To Make fruit cocktail pie
-
Step 1Line pie pan with crust,mix all(except butter) in med. bowl to combine. Turn into pie crust and dot with the butter. Cover with rest of crust.Cut slits to vent. Brush top with milk and sprinkle sugar over top. Bake 400 about 30 min.
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