Fruit Cobbler

Fruit Cobbler Recipe

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Nancy Johnson


I usually use canned peaches sliced with blueberries. Its good with mangoes to.


★★★★★ 1 vote

20 Min
1 Hr


  • 2 c
    or more of whatever fruit you want to use.
  • 2 c
  • 1 stick
  • 3/4 c
  • 2 tsp
    baking powder
  • pinch
    of salt
  • 3/4 c

How to Make Fruit Cobbler


  1. preheat oven to 350 degrees. in baking dish melt stick of butter, next pour one cup of sugar over fruit.
  2. mix the rest of the ingredients together to make batter,sugar,flour,baking powder,salt and milk.
    after all mixed pour batter in baking dish that has melted butter but do not stir, next add fruit on top, spread over all batter.
  3. Bake one hour or until crust is brown to your liking

Printable Recipe Card

About Fruit Cobbler

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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