fruit cobbler

Name: Fruit Cobbler
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) or more of whatever fruit you want to use.; 2 cup(s) sugar; 1 stick(s) butter; 3/4 cup(s) flour; 2 teaspoon(s) baking powder; pinch - of salt; 3/4 cup(s) milk

(1 RATING)

42 Pinches

Nancy Johnson

reading, PA

Updated on Jul 16, 2013

I usually use canned peaches sliced with blueberries. Its good with mangoes to.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 cups or more of whatever fruit you want to use.
2 cups sugar
1 stick butter
3/4 cup flour
2 teaspoons baking powder
pinch - of salt
3/4 cup milk

How To Make fruit cobbler

Step 1

preheat oven to 350 degrees. in baking dish melt stick of butter, next pour one cup of sugar over fruit.

Step 2

mix the rest of the ingredients together to make batter,sugar,flour,baking powder,salt and milk. after all mixed pour batter in baking dish that has melted butter but do not stir, next add fruit on top, spread over all batter.
Step 3

Bake one hour or until crust is brown to your liking
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