frozen strawberry pie
I love strawberries. This recipe, while not my mom's strawberry pie (Madeleine's, posted in JAP), this would suffice as a quick substitution...
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prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 cup sour cream
- 20 ounces frozen strawberries, thawed and drained
- 1 - 9" graham cracker pie crust
How To Make frozen strawberry pie
-
Step 1Beat together softened cream cheese and sugar until light and fluffy. Gently fold in sour cream and strawberries and pour into pie crust. Freeze at least 8 hours or overnight. Remove one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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