frozen strawberry margarita pie

Name: Frozen Strawberry Margarita Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 1/3 cup(s) graham cracker crumbs; 1/4 cup(s) granulated sugar; 1/2 stick(s) butter, melted; 1 can(s) condensed milk; 1/4 cup(s) freshly squeezed lime juice; 3 tablespoon(s) tequila; 3 tablespoon(s) triple sec; 1/2 cup(s) frozen strawberries with syrup, thawed; 2 cup(s) heavy cream, whipped

(1 RATING)

79 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jun 24, 2011

This is such a delightful and refreshing recipe. A favorite of all my friends and family. There is never any left, that's for sure. I think I'll have to start making two of them, so I can fill them up. lol

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 1/3 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 stick butter, melted
1 can condensed milk
1/4 cup freshly squeezed lime juice
3 tablespoons tequila
3 tablespoons triple sec
1/2 cup frozen strawberries with syrup, thawed
2 cups heavy cream, whipped

How To Make frozen strawberry margarita pie

Step 1

Combine crumbs, sugar and butter in a small bowl, press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila and Triple Sec in a large bowl with electric mixer at medium speed for three minutes until smooth. Lower speed; beat in strawberries with syrup for one minutes. Fold whipped cream into strawberry mixture until no streaks of white remain. Pour into prepared graham cracker crust, mounding in center. Freeze overnight. Transfer to refrigerator thirty minutes before serving. Garnish with addition whipped cream around edge and strawberries and lime slices, if you wish
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