Frozen Pumpkin Pie Delight

Frozen Pumpkin Pie Delight Recipe

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Megan Ryan


I can't remember where I got this recipe, but I've been making it for YEARS! Always a favorite....Save room for this ONE, for sure! A little goes a long way. And although this has a cook time, it's actually a FREEZE time! This is bound to be one of your family favorites!


★★★★★ 1 vote

30 Min
2 Hr


  • 36
    boxed gingersnaps, crushed
  • 1 stick
    butter, melted
  • 2 c
    vanilla ice cream, softened
  • 1 tsp
  • 1 c
    canned pumpkin
  • 1 tsp
    vanilla extract
  • 1/4 tsp
  • 1/8 tsp
  • 1/8 tsp
    powdered ginger
  • 1 small
    container cool whip
  • 1 jar(s)
    caramel sauce
  • 1 c
    pecans, in pieces

How to Make Frozen Pumpkin Pie Delight


  1. In a small bowl, mix crushed gingersnaps and melted butter. Press into a pie plate and form crust. Place in freezer.
  2. Take softened vanilla ice cream and mix with cinnamon. Spread into cold gingersnap/butter crust. Place in freezer.
  3. Mix pumpkin with vanilla and spices. Fold in whipped Cool Whip. Spread over icecream mixture. Place in freezer. Let harden for 2 hours.
  4. Take out of freezer 10 minutes prior to serving and place in room air. Warm up caramel sauce. Slice pie and prior to serving, drizzle warm caramel sauce on each slice. Sprinkle with pecans.

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