finely packed brown sugar
How to Make Frozen Pecan Pie
1At high speed with a mixer, beat cream cheese , syrup, and brown sugar until smooth.
2Beat at medium while adding milk and vanilla. Beat till blended. Stir in pecans.
3Pour into crust.
Freeze 6 hrs.
Remove from freezer 15 min. before serving.
Serve with whipped topping, if desired.
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