Frozen Pecan Pie

Frozen Pecan Pie Recipe

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Patsy Hornsby


This recipe was given to me from my cousin Nelda Hoover, Harwood Texas. Nelda use to make this at Christmas and bring it to my moms house. Served with Love!


★★★★★ 1 vote

15 Min
6 Hr


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  • 8 oz
    soft cream cheese
  • 3/4 c
    light karo syrup
  • 1/4 c
    finely packed brown sugar
  • 3/4 c
  • 1 tsp
  • 1 c
    chopped pecans
  • 1
    graham cracker crust

How to Make Frozen Pecan Pie


  1. At high speed with a mixer, beat cream cheese , syrup, and brown sugar until smooth.
  2. Beat at medium while adding milk and vanilla. Beat till blended. Stir in pecans.
  3. Pour into crust.
    Freeze 6 hrs.
    Remove from freezer 15 min. before serving.
    Serve with whipped topping, if desired.

Printable Recipe Card

About Frozen Pecan Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids

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