frozen pecan pie
(1 RATING)
This recipe was given to me from my cousin Nelda Hoover, Harwood Texas. Nelda use to make this at Christmas and bring it to my moms house. Served with Love!
No Image
prep time
15 Min
cook time
6 Hr
method
---
yield
10 serving(s)
Ingredients
- 8 ounces soft cream cheese
- 3/4 cup light karo syrup
- 1/4 cup finely packed brown sugar
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 - graham cracker crust
How To Make frozen pecan pie
-
Step 1At high speed with a mixer, beat cream cheese , syrup, and brown sugar until smooth.
-
Step 2Beat at medium while adding milk and vanilla. Beat till blended. Stir in pecans.
-
Step 3Pour into crust. Freeze 6 hrs. Remove from freezer 15 min. before serving. Serve with whipped topping, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes