Frozen Pecan Pie

Frozen Pecan Pie Recipe

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Patsy Hornsby


This recipe was given to me from my cousin Nelda Hoover, Harwood Texas. Nelda use to make this at Christmas and bring it to my moms house. Served with Love!


★★★★★ 1 vote

15 Min
6 Hr


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8 oz
soft cream cheese
3/4 c
light karo syrup
1/4 c
finely packed brown sugar
3/4 c
1 tsp
1 c
chopped pecans
graham cracker crust

How to Make Frozen Pecan Pie


  • 1At high speed with a mixer, beat cream cheese , syrup, and brown sugar until smooth.
  • 2Beat at medium while adding milk and vanilla. Beat till blended. Stir in pecans.
  • 3Pour into crust.
    Freeze 6 hrs.
    Remove from freezer 15 min. before serving.
    Serve with whipped topping, if desired.

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About Frozen Pecan Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids

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