Frozen Pecan Pie

Frozen Pecan Pie Recipe

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Patsy Hornsby

By
@pghornsby

This recipe was given to me from my cousin Nelda Hoover, Harwood Texas. Nelda use to make this at Christmas and bring it to my moms house. Served with Love!

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
15 Min
Cook:
6 Hr

Ingredients

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  • 8 oz
    soft cream cheese
  • 3/4 c
    light karo syrup
  • 1/4 c
    finely packed brown sugar
  • 3/4 c
    milk
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans
  • 1
    graham cracker crust

How to Make Frozen Pecan Pie

Step-by-Step

  1. At high speed with a mixer, beat cream cheese , syrup, and brown sugar until smooth.
  2. Beat at medium while adding milk and vanilla. Beat till blended. Stir in pecans.
  3. Pour into crust.
    Freeze 6 hrs.
    Remove from freezer 15 min. before serving.
    Serve with whipped topping, if desired.

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About Frozen Pecan Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids




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