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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 - 8oz. tubs cool whip
- 1/2 cup reduced-fat peanut butter
- 1 - reduced-fat graham cracker crust
How To Make frozen peanut butter pie
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Step 1Mix cool whip and peanut butter with a whisk or electric mixer.
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Step 2Pour into crust; freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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