frozen peanut butter pie

Name: Frozen Peanut Butter Pie
Yield: 6
Cuisine: American
Ingredients: 1 9-inch baked graham cracker crumb pie crust; 1 (8 oz) package cream cheese at room temperature; 1 cup(s) unsifted powdered sugar; 1/2 cup(s) peanut butter, room temperature; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 3 cup(s) whipped topping; 1/4 cup(s) chopped peanuts, optional

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review

Recipe by

Teresa Malkemus

@Cake_Nonny

Bloomington, IN

My daughter-in-law's favorite and frequent request.

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yield 6 -8

method Refrigerate/Freeze

Ingredients For frozen peanut butter pie

1

9-inch baked graham cracker crumb pie crust
1

(8 oz) package cream cheese at room temperature
1 c

unsifted powdered sugar
1/2 c

peanut butter, room temperature
1/2 c

milk
1 tsp

vanilla
3 c

whipped topping
1/4 c

chopped peanuts, optional

How To Make frozen peanut butter pie

1
Beat cream cheese until fluffy. Add sugar gradually, beating until smooth.

2
Add peanut butter, mixing well. Stir in milk, gradually. Add vanilla.
3
Fold whipped topping into creamed mixture using a rubber spatula or whisk.
4
Pour into crumb crust. Sprinkle with chopped peanuts if desired.
5
Freeze for at least 4 hours. Let stand at room temperature for 5-10 minutes before cutting and serving. (If frozen more than 4 hours, let stand 20 minutes before cutting.)
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frozen peanut butter pie

Ingredients For frozen peanut butter pie

How To Make frozen peanut butter pie

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