frozen peanut butter pie

Name: Frozen Peanut Butter Pie
Yield: 6
Cuisine: American
Ingredients: 1 9-inch baked graham cracker crumb pie crust; 1 (8 oz) package cream cheese at room temperature; 1 cup(s) unsifted powdered sugar; 1/2 cup(s) peanut butter, room temperature; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 3 cup(s) whipped topping; 1/4 cup(s) chopped peanuts, optional

3 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 21, 2021

My daughter-in-law's favorite and frequent request.

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prep time

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 9-inch baked graham cracker crumb pie crust
1 (8 oz) package cream cheese at room temperature
1 cup unsifted powdered sugar
1/2 cup peanut butter, room temperature
1/2 cup milk
1 teaspoon vanilla
3 cups whipped topping
1/4 cup chopped peanuts, optional

How To Make frozen peanut butter pie

Step 1

Beat cream cheese until fluffy. Add sugar gradually, beating until smooth.

Step 2

Add peanut butter, mixing well. Stir in milk, gradually. Add vanilla.
Step 3

Fold whipped topping into creamed mixture using a rubber spatula or whisk.
Step 4

Pour into crumb crust. Sprinkle with chopped peanuts if desired.
Step 5

Freeze for at least 4 hours. Let stand at room temperature for 5-10 minutes before cutting and serving. (If frozen more than 4 hours, let stand 20 minutes before cutting.)
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