frozen peanut butter pie

Name: Frozen Peanut butter Pie
Prep time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) peanut butter; 8 ounce(s) cream cheese, room temperature; 1 cup(s) powdered sugar; 1/2 cup(s) milk; 8 ounce(s) cool whip; 1 - ready made gram cracker crust

(1 RATING)

127 Pinches 4 Photos

Jean Romero

Lewiston, ID

Updated on Oct 20, 2012

I tried this pie many years ago when I was on weight watchers, I am not really a peanut butter eater but I fell in love with this pie, as for the taste you can't beat it, very rich tasting. Yummy

Rate

prep time 35 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1/2 cup peanut butter
8 ounces cream cheese, room temperature
1 cup powdered sugar
1/2 cup milk
8 ounces cool whip
1 - ready made gram cracker crust

How To Make frozen peanut butter pie

Step 1

With a mixer cream the peanut butter and cream cheese until smooth.

Step 2

Add powder sugar, milk and cool whip, and mix until smooth.
Step 3

Pour this mixture into a 9 inch ready made gram cracker shell and place in freezer until frozen, keep left overs in the freezer. Really enjoy.
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