frozen peanut butter pie

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great pie and it does not last long anywhere i take it to

★★★★★ 1 Review
serves 10
prep time 45 Min

Ingredients For frozen peanut butter pie

  • 1 2/3 c
    chocolate graham cracker, crumbs (about 81/2 cookie sheets)
  • 7 Tbsp
    sugar, divided
  • 2 lg
    egg whites, lightly beaten
  • cooking spray
  • 1 1/4 c
    fat free milk
  • 2/3 c
    reduced fat crunchy peanut butter
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    (4 0z)fat free cream cheese, softened
  • 1
    (8 oz ) container frozen fat free whipped topping, thawed
  • 3 Tbsp
    finely chopped salted, dry roasted peanuts
  • 1/4 c
    shaved milk chocolate (about 1 oz)
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How To Make frozen peanut butter pie

  • 1
    preheat oven to 350.
  • 2
    combine crumbs, 3 tablespoons sugar, and egg whites, toss with a fork until moist. press into bottom and up sides of a 9 inch deep dish pie plate coated with cooking spray.prick crust with a fork before baking. bake at 350 for 10 minutes. remove from oven, cool on a wire rack.
  • 3
    combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium low heat. cook 2 minutes or until sugar dissolves, stirring constantly. transfer mixture to a bowl. add peanut butter and vanilla, stirring with a whisk until combined. cover and chill 30 minutes.
  • 4
    place cream cheese in a large bowl and beat with mixer at medium speed until light and fluffy. add milk mixture, beating on low speed until combined. fold in whipped topping, pour mixture into prepared pie crust.
  • 5
    freeze, uncover, 8 hours or overnight or until hard. sprinkle with peanuts and shaved chocolate. transfer pie to the refrigerator 30 minutes before serving.

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