In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
3
Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
4
You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!