Frozen Peanut Butter Pie
By
ANNE Hasselbrack
@BizzyFoodie
1
So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!
Ingredients
- 1
- prepared chocolate crust
- 14 oz
- sweetened condensed milk
- 2 Tbsp
- lemon juice
- 1 c
- heavy whipping cream
- 8 oz
- cream cheese (softened)
- 3/4 c
- peanut butter
- 1 tsp
- vanilla extract
- hot fudge topping
How to Make Frozen Peanut Butter Pie
- 1Whip the cream.
- 2In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
- 3Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
- 4You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.
