Frozen Peanut Butter Pie

ANNE Hasselbrack


So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!


★★★★★ 1 vote

30 Min


  • 1
    prepared chocolate crust
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    lemon juice
  • 1 c
    heavy whipping cream
  • 8 oz
    cream cheese (softened)
  • 3/4 c
    peanut butter
  • 1 tsp
    vanilla extract
  • ·
    hot fudge topping

How to Make Frozen Peanut Butter Pie


  1. Whip the cream.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
  3. Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
  4. You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.

Printable Recipe Card

About Frozen Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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