frozen peanut butter pie
So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!
prep time
30 Min
cook time
method
Blend
yield
8 serving(s)
Ingredients
- 1 - prepared chocolate crust
- 14 ounces sweetened condensed milk
- 2 tablespoons lemon juice
- 1 cup heavy whipping cream
- 8 ounces cream cheese (softened)
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- - hot fudge topping
How To Make frozen peanut butter pie
-
Step 1Whip the cream. -
Step 2In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
-
Step 3Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
-
Step 4You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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