frozen peanut butter pie

How To Make frozen peanut butter pie

• 
  1

  Whip the cream.
• 
  2

  In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
• 
  3

  Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
• 
  4

  You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.
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