Frozen Peanut Butter Pie

Name: Frozen Peanut Butter Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 prepared chocolate crust; 14 oz sweetened condensed milk; 2 Tbsp lemon juice; 1 c heavy whipping cream; 8 oz cream cheese (softened); 3/4 c peanut butter; 1 tsp vanilla extract; hot fudge topping

By ANNE Hasselbrack
@BizzyFoodie

So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

30 Min

Method:

Blend

Ingredients

1

prepared chocolate crust
14 oz

sweetened condensed milk
2 Tbsp

lemon juice
1 c

heavy whipping cream
8 oz

cream cheese (softened)
3/4 c

peanut butter
1 tsp

vanilla extract
·

hot fudge topping
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How to Make Frozen Peanut Butter Pie

Step-by-Step

Whip the cream.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.