frozen peanut butter pie
A few basic ingredients to a scrumtious dessert that will really hit the spot.
prep time
cook time
method
---
yield
Ingredients
- 1 quart vanilla ice cream,softened
- 1 - graham cracker pie crust
- 1/2 cup peanut butter
- 1/3 cup light corn syrup
- - chocolate syrup
- - chopped walnuts
How To Make frozen peanut butter pie
-
Step 1Spread half of the ice cream into crust.Combine peanut butter and corn syrup;spread over ice cream. Top with remaining ice cream.Drizzle with chocolate syrup and sprinkle with nuts.
-
Step 2Cover and freeze for 3 to 4 hours.Remove from the freezer 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes