frozen peach pie

Name: Frozen Peach Pie
Prep time: 15 min
Ingredients: 8 ounce(s) cool whip; 8 ounce(s) cream cheese; large can(s) peaches; 1/8 teaspoon(s) almond extract; 1 tablespoon(s) lemon juice concentrate; 1 can(s) sweetened condensed milk; 2 - graham cracker pie crust

(1 RATING)

50 Pinches

Gerttie Smith

Hohenwald, TN

Updated on Jun 26, 2010

I have made this recipe many times and everyone loves it.

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prep time 15 Min

cook time

method ---

yield

Ingredients

8 ounces cool whip
8 ounces cream cheese
large can peaches
1/8 teaspoon almond extract
1 tablespoon lemon juice concentrate
1 can sweetened condensed milk
2 - graham cracker pie crust

How To Make frozen peach pie

Step 1

Beat softened cream cheese and sweetened condensed milk together. Drain and puree peaches.

Step 2

Add pureed peaches,almond extract and lemon juice.Mix well.Fold in cool whip. Pour into pie shells.
Step 3

Freeze for at least 4 hrs. Remove from freezer 5 min. before serving. You can refreeze any leftovers
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