frozen mocha torte

Name: Frozen Mocha Torte
Ingredients: - 1 cup crisp macaroon cookie crumbs; - 2 tbsp. butter, melted; - 3 cups chocolate ice cream, softened; - 1/4 cup hot fudge sauce, cooled; - 3 cups coffee ice cream, softened; - 4 oz. chocolate coated toffee candy bars, coarsely crushed; - 1/4 cup hot fudge sauce, cooled

(1 RATING)

36 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 6, 2012

Absolutely scrumptious. Unknown Source

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Ingredients

- 1 cup crisp macaroon cookie crumbs
- 2 tbsp. butter, melted
- 3 cups chocolate ice cream, softened
- 1/4 cup hot fudge sauce, cooled
- 3 cups coffee ice cream, softened
- 4 oz. chocolate coated toffee candy bars, coarsely crushed
- 1/4 cup hot fudge sauce, cooled

How To Make frozen mocha torte

Step 1

Stir together cookie crumbs and butter. Lightly press onto bottom of 9 or 10 inch springform pan. Bake at 350 for 8 minutes or til lightly browned. Cool.

Step 2

Spread chocolate ice cream in an even layer over cooled crust. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream.
Step 3

Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream. Sprinkle evenly with crushed candy and drizzle with remaining 1/4 cup fudge sauce. Cover and freeze til firm. Serves 10 to 12
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