Frozen Mocha Torte

Frozen Mocha Torte Recipe

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Lynnda Cloutier

By
@eatygourmet

Absolutely scrumptious. Unknown Source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1 cup crisp macaroon cookie crumbs
  • ·
    2 tbsp. butter, melted
  • ·
    3 cups chocolate ice cream, softened
  • ·
    1/4 cup hot fudge sauce, cooled
  • ·
    3 cups coffee ice cream, softened
  • ·
    4 oz. chocolate coated toffee candy bars, coarsely crushed
  • ·
    1/4 cup hot fudge sauce, cooled

How to Make Frozen Mocha Torte

Step-by-Step

  1. Stir together cookie crumbs and butter. Lightly press onto bottom of 9 or 10 inch springform pan. Bake at 350 for 8 minutes or til lightly browned. Cool.
  2. Spread chocolate ice cream in an even layer over cooled crust. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream.
  3. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream. Sprinkle evenly with crushed candy and drizzle with remaining 1/4 cup fudge sauce. Cover and freeze til firm.
    Serves 10 to 12

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About Frozen Mocha Torte

Course/Dish: Pies, Ice Cream & Ices




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