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frozen mocha torte

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Absolutely scrumptious. Unknown Source

(1 rating)

Ingredients For frozen mocha torte

  • 1 cup crisp macaroon cookie crumbs
  • 2 tbsp. butter, melted
  • 3 cups chocolate ice cream, softened
  • 1/4 cup hot fudge sauce, cooled
  • 3 cups coffee ice cream, softened
  • 4 oz. chocolate coated toffee candy bars, coarsely crushed
  • 1/4 cup hot fudge sauce, cooled

How To Make frozen mocha torte

  • 1
    Stir together cookie crumbs and butter. Lightly press onto bottom of 9 or 10 inch springform pan. Bake at 350 for 8 minutes or til lightly browned. Cool.
  • 2
    Spread chocolate ice cream in an even layer over cooled crust. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream.
  • 3
    Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream. Sprinkle evenly with crushed candy and drizzle with remaining 1/4 cup fudge sauce. Cover and freeze til firm. Serves 10 to 12

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