frozen margarita pie, my way
This recipe can be made however you want...as long as you use the same amounts, I would think almost any other flavor would be good! Go look in the frozen food...I am even thinking maybe raspberry juice instead of the orange juice so it would be lemon and raspberry! :)
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prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 graham cracker pie crust
- 1 can sweetened condensed milk (4 oz)
- 1/2 cup frozen lemonade, thawed
- 2 tablespoons orange juice, prepared
- yellow food coloring if desired
- cool whip, thawed
How To Make frozen margarita pie, my way
-
Step 1Combine milk, lemonade, juice and food coloring if you want. Gently fold in the cool whip. Freeze at least 4 hours to firm. Can top with additional cool whip when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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