frozen lemonade pie
(2 RATINGS)
The original recipe is by Pat and Gina Neeley of the Food Network. It makes a wonderful summer pie - cools you down when it's hot!
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- FROZEN LEMONADE PIE
- 1 - keebler graham cracker crust
- 1 can (14 ounce) low-fat sweetened condensed milk, chilled
- 1 - (12 ounce) cool whip, thawed
- 1 - (6 fluid ounce) can frozen lemonade concentrate
How To Make frozen lemonade pie
-
Step 1In a medium bowl, combine chilled sweetened condensed milk and Cool Whip and fold gently together. Add frozen lemonade and gently fold in. Do not let the mixture become soupy. Pour mixture into pie crust and freeze overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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