Frozen Lemonade pie

Name: Frozen Lemonade pie
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 can(s) frozen lemonade (undiluted- 8 oz. can); 1 can(s) sweetened condensed milk; 1 pkg regular container cool whip; 1 large lemon juice (fresh); zest of 1/2 lemon

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By Ann Thompson
@Dutchletters

I live on the Gulf Coast- it's so hot & humid in the summer that it's just to hot to bake. I make this fantastic, EASY, & so good & refreshing pie.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1/2 can(s)

frozen lemonade (undiluted- 8 oz. can)
1 can(s)

sweetened condensed milk
1 pkg

regular container cool whip
1 large

lemon juice (fresh)
·

zest of 1/2 lemon

How to Make Frozen Lemonade pie

Step-by-Step

Fold all ingredients together gently. Put in graham cracker crust, or individual phyllo cups. Freeze. You can put it in individual desert cups with no crust to save calories. Also, I've done orange, lime,& pineapple--so good!

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