Frozen Lemonade pie
By
Ann Thompson
@Dutchletters
1
I live on the Gulf Coast- it's so hot & humid in the summer that it's just to hot to bake. I make this fantastic, EASY, & so good & refreshing pie.
Rating:
★★★★★ 2 votes
Serves:
8
Prep:
5 Min
Method:
Refrigerate/Freeze
Ingredients
- 1/2 can(s)
- frozen lemonade (undiluted- 8 oz. can)
- 1 can(s)
- sweetened condensed milk
- 1 pkg
- regular container cool whip
- 1 large
- lemon juice (fresh)
- zest of 1/2 lemon
How to Make Frozen Lemonade pie
- 1Fold all ingredients together gently. Put in graham cracker crust, or individual phyllo cups. Freeze. You can put it in individual desert cups with no crust to save calories. Also, I've done orange, lime,& pineapple--so good!
About Frozen Lemonade pie
Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Summertime
