frozen lemonade pie
(2 RATINGS)
I live on the Gulf Coast- it's so hot & humid in the summer that it's just to hot to bake. I make this fantastic, EASY, & so good & refreshing pie.
No Image
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1/2 can frozen lemonade (undiluted- 8 oz. can)
- 1 can sweetened condensed milk
- 1 package regular container cool whip
- 1 large lemon juice (fresh)
- - zest of 1/2 lemon
How To Make frozen lemonade pie
-
Step 1Fold all ingredients together gently. Put in graham cracker crust, or individual phyllo cups. Freeze. You can put it in individual desert cups with no crust to save calories. Also, I've done orange, lime,& pineapple--so good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#Summertime
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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